• RETURN YOUR RENTAL
  • SIGN IN TO YOUR ACCOUNT
  • MARKETPLACE
  • HELP DESK
CART

(0) items

FREE SHIPPING on orders over $59!
Details.
Cheap Textbooks | Used Textbooks | Textbook Rental | Sell Textbooks | eTextbooks
  • Rent
    Textbooks
  •  
  • Buy
    Textbooks
  •  
  • Sell
    Textbooks
  •  
  • eTextbooks
  •  
  • Books
  •  
  • College Clothing
Contemporary Nutrition : A Functional Approach with Connect Plus Access Card,9780073402536
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Contemporary Nutrition : A Functional Approach with Connect Plus Access Card

by WARDLAW
Edition:
2nd
ISBN13:

9780073402536

ISBN10:
0073402532
Format:
Paperback
Pub. Date:
1/12/2011
Publisher(s):
McGraw-Hill Science/Engineering/Math
Upgraded Edition: Click here!
  • Other versions by this Author
List Price: $152.55

Rent Textbook

(Recommended)
 
Term
Due
Price
Short Term
Aug 2
$38.14
Semester
Dec 20
$53.39
Quarter
Sep 18
$45.77
Due back on
$38.14

Buy Used Textbook

In Stock Usually Ships in 24 Hours.
$106.79

Buy New Textbook

Usually Ships in 3-4 Business Days
$148.74

eTextbook


360 day subscription
$95.10
More New and Used
from Private Sellers
Starting at $6.02

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 2nd edition with a publication date of 1/12/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

More than any other textbook, Moore and Parker's Critical Thinking has defined the structure and content of the critical thinking course at colleges and universities across the country--and has done so with a witty writing style that students enjoy. Current examples relevant to today's students bring the concepts of critical thinking to life in vivid detail.

Table of Contents

NUTRITION: A KEY TO HEALTH

Chapter 1: What You Eat and Why

Chapter 2: Guidelines for Designing a Healthy Diet

Chapter 3: The Human Body: A Nutrition Perspective

ENERGY NUTRIENTS AND ENERGY BALANCE

Chapter 4: Carbohydrates

Chapter 5: Lipids

Chapter 6: Proteins

Chapter 7: Energy Balance and Weight Maintenance

VITAMINS, MINERALS, AND WATER

Overview of the Micronutrients (Intro)

Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance

Chapter 9: Nutrients that Function as Antioxidants

Chapter 10: Nutrients Involved in Bone Health

Chapter 11: Nutrients Involved with Energy Metabolism and Blood Health

NUTRITION: BEYOND THE NUTRIENTS

Chapter 12: Nutrition: Fitness and Sports

Chapter 13: Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

Chapter 14: Undernutrition throughout the World

Chapter 15: Food Safety

NUTRITION: A FOCUS ON THE LIFE STAGES

Chapter 16: Pregnancy and Breastfeeding

Chapter 17: Nutrition from Infancy through Adolescence

Chapter 18: Nutrition during Adulthood

APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions


Please wait while the item is added to your cart...
Online Bookstore | VeriSign Service
  • Affiliate Program
  • Browse Book Categories
  • Bulk Orders
  • Buy Textbooks
  • Careers
  • College Clothing
  • Contact Us
  • eCampus Blog
  • eCampus Coupons
  • Gift Certificates
  • Help Desk
  • Link to Us
  • Marketplace
  • Media
  • Order Status
  • Our Bookstores
  • Press
  • Rent Textbooks
  • Return Policy
  • Sell Textbooks
  • Shipping
  • Site Map
  • Terms & Conditions
  • Virtual Bookstores
Hacker Safe Certified Site

Need Help?

Copyright © 1999-2013

  • PayPal