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Contemporary Nutrition : A Functional Approach with Connect Plus Access Card,9780073402536
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Contemporary Nutrition : A Functional Approach with Connect Plus Access Card

by
Edition:
2nd
ISBN13:

9780073402536

ISBN10:
0073402532
Format:
Paperback
Pub. Date:
1/12/2011
Publisher(s):
McGraw-Hill Science/Engineering/Math
List Price: $152.55

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This is the 2nd edition with a publication date of 1/12/2011.
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Summary

More than any other textbook, Moore and Parker's Critical Thinking has defined the structure and content of the critical thinking course at colleges and universities across the country--and has done so with a witty writing style that students enjoy. Current examples relevant to today's students bring the concepts of critical thinking to life in vivid detail.

Table of Contents

NUTRITION: A KEY TO HEALTH

Chapter 1: What You Eat and Why

Chapter 2: Guidelines for Designing a Healthy Diet

Chapter 3: The Human Body: A Nutrition Perspective

ENERGY NUTRIENTS AND ENERGY BALANCE

Chapter 4: Carbohydrates

Chapter 5: Lipids

Chapter 6: Proteins

Chapter 7: Energy Balance and Weight Maintenance

VITAMINS, MINERALS, AND WATER

Overview of the Micronutrients (Intro)

Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance

Chapter 9: Nutrients that Function as Antioxidants

Chapter 10: Nutrients Involved in Bone Health

Chapter 11: Nutrients Involved with Energy Metabolism and Blood Health

NUTRITION: BEYOND THE NUTRIENTS

Chapter 12: Nutrition: Fitness and Sports

Chapter 13: Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

Chapter 14: Undernutrition throughout the World

Chapter 15: Food Safety

NUTRITION: A FOCUS ON THE LIFE STAGES

Chapter 16: Pregnancy and Breastfeeding

Chapter 17: Nutrition from Infancy through Adolescence

Chapter 18: Nutrition during Adulthood

APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions


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