More New and Used
from Private Sellers
Only two copies
in stock at this price.
In Stock Usually Ships in 24 Hours.
Usually Ships in 3-4 Business Days
Starting at $3.94
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 4/7/2008.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
Contemporary Nutrition: A Functional Approachis an alternate version of Wardlaw-Smith'sContemporary Nutrition, 7e. WhileContemporary Nutrition: A Functional Approachshares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.www.mhhe.com/wardlawcontfa1
Table of Contents
|A Functional Approach|
|a key to health|
|What You Eat and Why|
|Guidelines for Designing a Healthy Diet|
|The Human Body|
|A Nutrition Perspective Energy nutrients and energy balance|
|Energy Balance and Weight Maintenance Vitamins, minerals, and water Overview of the Micronutrients (Intro)|
|Nutrients Involved with Fluid and Electrolyte Balance|
|Nutrients that Function as Antioxidants|
|Nutrients Involved in Bone Health|
|Nutrients Involved with Energy Metabolism and Blood Health Nutrition|
|beyond the nutrients|
|Fitness and Sports|
|Anorexia Nervosa, Bulimia Nervosa, and Other Conditions|
|Undernutrition throughout the World Nutrition|
|a focus on the life stages|
|Pregnancy and Breastfeeding|
|Nutrition from Infancy through Adolescence|
|Nutrition during Adulthood|
|Table of Contents provided by Publisher. All Rights Reserved.|