CART

(0) items

Contemporary Nutrition: A Functional Approach,9780078021398
This item qualifies for
FREE SHIPPING!
FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Contemporary Nutrition: A Functional Approach

by ; ;
Edition:
4th
ISBN13:

9780078021398

ISBN10:
0078021391
Format:
Paperback
Pub. Date:
1/23/2014
Publisher(s):
McGraw-Hill Science/Engineering/Math

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 4th edition with a publication date of 1/23/2014.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • Annual Editions: Nutrition 11/12
    Annual Editions: Nutrition 11/12
  • Connect Contemporary Nutrition: A Functional Approach with NCP Single Sign-On Access Card
    Connect Contemporary Nutrition: A Functional Approach with NCP Single Sign-On Access Card
  • Connect Plus with LearnSmart 1 Semester Access Card for Contemporary Nutrition: A Functional Approach
    Connect Plus with LearnSmart 1 Semester Access Card for Contemporary Nutrition: A Functional Approach
  • Connect Plus with NCP 1 Semester Single Sign-On Access Card
    Connect Plus with NCP 1 Semester Single Sign-On Access Card
  • Connect with LearnSmart 1 Semester Access Card for Contemporary Nutrition: A Functional Approach
    Connect with LearnSmart 1 Semester Access Card for Contemporary Nutrition: A Functional Approach
  • Contemporary Nutrition : A Functional Approach
    Contemporary Nutrition : A Functional Approach
  • Contemporary Nutrition : A Functional Approach with Connect Plus Access Card
    Contemporary Nutrition : A Functional Approach with Connect Plus Access Card
  • Dietary Guidelines (2010) Update Resource
    Dietary Guidelines (2010) Update Resource





Summary

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Table of Contents

Chapter 1 Nutrition, Food Choices, and Health

Chapter 2 Guidelines for Designing a Healthy Diet

Chapter 3 The Human Body: A Nutrition Perspective

Chapter 4 Carbohydrates

Chapter 5 Lipids

Chapter 6 Proteins

Chapter 7 Energy Balance and Weight Control

Chapter 8 Overview of The Micronutrients

Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance

Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants

Chapter 11 Micronutrients Involved in Bone Health

Chapter 12 Micronutrient Functions in Energy Metabolism

Chapter 13 Micronutrients that Support Blood Health and Immunity

Chapter 14 Nutrition: Fitness and Sports

Chapter 15 Eating Disorders

Chapter 16 Undernutrition Throughout the World

Chapter 17 Safety of Our Food Supply

Chapter 18 Nutrition During Pregnancy and Breastfeeding

Chapter 19 Nutrition from Infancy Through Adolescence

Chapter 20 Nutrition During Adulthood



Please wait while the item is added to your cart...