What is included with this book?
List of Figures | p. vii |
List of Tables | p. viii |
Acknowledgements | p. ix |
Abbreviations | p. x |
Introduction | p. 1 |
General considerations on continuous improvement | p. 1 |
Japanese lean systems and the role of convenience store chains | p. 3 |
Structure of the book | p. 6 |
Theory and research methodology | p. 8 |
Organizational capabilities | p. 10 |
Continuous improvement as a dynamic approach | p. 12 |
Selection of an exemplary business model | p. 18 |
Existing literature on Japanese CS | p. 21 |
Historical overview and the CS system | p. 25 |
Historical overview | p. 25 |
Elements of the CS system | p. 36 |
Lean management as a continuous improvement initiative | p. 53 |
New challenges in a dynamic environment | p. 57 |
Retail trends and structural changes in the market environment | p. 59 |
Impact on efficiency using DEA | p. 70 |
Survey on internal improvement infrastructure | p. 77 |
New developments in recent years | p. 89 |
Industry-wide developments | p. 92 |
New initiatives in recent years: cases of the three industry leaders | p. 115 |
Discussion of rigidities and new approaches | p. 149 |
Rigidities of organizational capability building? | p. 151 |
New approaches in capability building | p. 156 |
Conclusion | p. 171 |
Notes | p. 178 |
Bibliography | p. 188 |
Index | p. 198 |
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