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9780600619628

Cooking from above - Italian

by
  • ISBN13:

    9780600619628

  • ISBN10:

    0600619621

  • Format: Paperback
  • Copyright: 2009-04-15
  • Publisher: Octopus Pub Group
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List Price: $24.99

Summary

Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.  This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.

Author Biography

Laura Zavan and Pierre Javelle are established in their respective culinary fields, contributing invaluable expertise and information to each recipe.-á-á

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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