CART

(0) items

Cooking with Italian Grandmothers : Recipes and Stories from Tuscany to Sicily

by
ISBN13:

9781599620893

ISBN10:
1599620898
Format:
Hardcover
Pub. Date:
9/28/2010
Publisher(s):
Random House Inc

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 9/28/2010.
What is included with this book?
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Chef Jessica Theroux spent a year travelling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy's most experienced home cooks. Features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores of Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy's most diverse regions and seasons, to discover the country's most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, this book features over 100 time-honoured recipes, from the perfect panna cotta to the classic meat lasagna.

Author Biography

Jessica Theroux is a chef and artist whose passion lies in building community and health by gathering people around the kitchen table. A photographer and filmmaker, in 2003 Jessica was awarded the Arnold Fellowship by Brown University to travel to Italy and document food traditions. In 2005 shw was nominated by Alice Waters of Chez Panisse for a year-long culinary fellowship at the Montalvo Arts Center. She is now a freelance chef, teaching cooking at the Esalen Institute, Montalvo Arts Center, in the public school system, and privately from her home. Jessica continues to be in awe of food as a simple yet profound source of pleasure and connection.


Please wait while the item is added to your cart...