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On Cooking& Study Guide

by Labe

Edition:

4th

ISBN13:

ISBN10:

0132223783

Format:

Nonspecific Binding

Pub. Date:

1/1/2007

Publisher(s):

Pearson (Manual)

List Price: ~~$144.87~~

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What version or edition is this?

This is the 4th edition with a publication date of 1/1/2007.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide