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On Cooking: Textbk Of Culinary Fundamentals
by UnknownISBN13:
9780131713291
ISBN10:
0131713299
Format:
CD
Pub. Date:
1/1/2007
Publisher(s):
CAREER,HEALTH,EDUCATION & TECHNOLOGY(CHET)
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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 1/1/2007.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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