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On Cooking A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package,9780132111980
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On Cooking A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package

by ; ;
Edition:
5th
ISBN13:

9780132111980

ISBN10:
0132111985
Format:
Package
Pub. Date:
3/1/2010
Publisher(s):
Prentice Hall
List Price: $167.13

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Questions About This Book?

What version or edition is this?
This is the 5th edition with a publication date of 3/1/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals


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