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On Cooking A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package,9780132380911
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On Cooking A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package

by ; ; ;
Edition:
4th
ISBN13:

9780132380911

ISBN10:
0132380919
Format:
Package
Pub. Date:
3/15/2006
Publisher(s):
Prentice Hall
List Price: $157.33

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Questions About This Book?

What version or edition is this?
This is the 4th edition with a publication date of 3/15/2006.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD


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