Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Acknowledgments | p. xi |
Preface To The Twentieth Anniversary Edition | p. xv |
Introduction | p. 1 |
A Pressure Cooker Primer | p. 5 |
Before You Start | p. 21 |
Broths And Soups | p. 25 |
Meat And Chicken | p. 63 |
Vegetables | p. 127 |
Vegetables A To Z | p. 173 |
Vegetables Cooking Times At a Glance | p. l86 |
Beans | p. 191 |
Bean Cooking Times At a Glance | p. 196 |
Rice, Risotto, And Other Grains | p. 213 |
White Rice Cooking Chart | p. 218 |
Brown Rice Cooking Chart | p. 222 |
Grain Cooking Times At a Glance | p. 239 |
Desserts | p. 253 |
Troubleshooting | p. 283 |
Charts At a Glance | p. 285 |
Index | p. 291 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.