Cooking Under Pressure

by Sass, Lorna J.

• ISBN13: 9780061707872
• ISBN10: 0061707872
• Edition: 2nd
• Format: Paperback
• Copyright: 2009-01-01
• Publisher: HarperCollins Publications

Summary

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks-now updated and revised for today's tastes and sleek, ultrasafe machines

Author Biography

Lorna Sass Ph.D is a culinary historian and a James Beard Award-winning author of many highly acclaimed, cookbooks, including Presure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Apptit , Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

Table of Contents

Acknowledgments	p. xi
Preface To The Twentieth Anniversary Edition	p. xv
Introduction	p. 1
A Pressure Cooker Primer	p. 5
Before You Start	p. 21
Broths And Soups	p. 25
Meat And Chicken	p. 63
Vegetables	p. 127
Vegetables A To Z	p. 173
Vegetables Cooking Times At a Glance	p. l86
Beans	p. 191
Bean Cooking Times At a Glance	p. 196
Rice, Risotto, And Other Grains	p. 213
White Rice Cooking Chart	p. 218
Brown Rice Cooking Chart	p. 222
Grain Cooking Times At a Glance	p. 239
Desserts	p. 253
Troubleshooting	p. 283
Charts At a Glance	p. 285
Index	p. 291
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