9781903018309

Cooking Weeds

by
  • ISBN13:

    9781903018309

  • ISBN10:

    1903018307

  • Format: Paperback
  • Copyright: 2005-01-01
  • Publisher: Prospect Books
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $25.00 Save up to $3.75
  • Buy New
    $21.25

    USUALLY SHIPS IN 3-5 BUSINESS DAYS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

The weeds of the field and garden are free to anyone and they contain any amount of dietary goodness. What is really needed is a set of recipes to turn them into everybody's favorite supper. "Cooking Weeds" succeeds in doing just that with a collection of recipes for vegetarian dishes that possess a defiantly modern slant.

Table of Contents

Characteristics of the recipes in this book 10(1)
Preface 11(3)
Bistort Zucchini Stew 14(2)
Bistort Bolognese 16(2)
Comfrey Salad 18(1)
Comfrey Zucchini with Sorrel Sauce 19(2)
Comfrey Hamburgers 21(1)
Comfrey African Style 22(1)
Comfrey Hazelnut Paste 23(1)
Minerals (table) 24(2)
Common Mallow 'Corned Beef' 26(1)
Common Mallow Sauce with Cucumber 27(2)
Daisy Dandelion Salad 29(1)
Daisy Salad with Mushrooms 29(1)
Daisy Soup 30(1)
Daisy Ginger Soup 31(1)
Vitamin A (table) 32(2)
Dandelion Salad with Banana Yoghurt Sauce 34(1)
Dandelion Salad with Blood Oranges 34(1)
Dandelion Flowers in Batter 35(1)
Dandelion Rice Salad 36(1)
Dandelion Noodle Salad 37(2)
Dandelion Potato Salad 39(2)
Dead Nettle Lasagne 41(2)
Dead Nettle Curry 43(1)
Dead Nettles in Cheese Sauce 44(1)
Dead Nettle Savoury Cake 45(1)
Dead Nettle Aubergine Spread 46(2)
Elderberry Purée 48(1)
Elderberry Jelly with Meringues 49(1)
Elderflower Pancakes 50(1)
Elderflower Cake 51(1)
Protein (table) 52(2)
Fat Hen Gazpacho 54(1)
Fat Hen Cream Sauce with Potatoes 55(2)
Goosegrass Salad 57(1)
Goosegrass Soup 58(2)
Ground Elder Layered Pancakes 60(1)
Ground Elder with Creamy Sorrel Sauce 61(1)
Ground Elder with Cheese Soufflé 62(1)
Ground Elder Potato Spread 63(2)
Hogweed in Rolled Chapatti 65(2)
Hogweed with Chilli Cheese Sauce 67(1)
Hogweed Pancakes 68(1)
Hogweed Nut Loaf 69(1)
Hogweed Pulao 70(2)
Lesser Celandine Salad with Carrot Cream 72(1)
Lesser Celandine Mushroom Salad 73(1)
Lesser Celandine Cream Soup 74(1)
Lesser Celandine Potato Salad 75(2)
Nipplewort Green Spelt Soup 77(1)
Nipplewort Minestrone 78(1)
Nipplewort Crème Fraiche 78(1)
Nipplewort African Style 79(1)
Nipplewort Hungarian Stew 80(2)
Ox-eye Daisy Salad 82(1)
Ox-eye Daisy Pizza 83(2)
Ox-eye Daisy Spread 85(2)
Ox-eye Daisy Sauce 87(2)
Ribwort Plantain Potato Pizza 89(1)
Ribwort Plantain Omelette 90(1)
Vitamin C (table) 91(1)
Ribwort Plantain Aubergine Dish 92(1)
Ribwort Plantain Savoury Cake 93(1)
Ribwort Plantain-filled Peppers 94(3)
Silverweed Gnocchi 97(2)
Silverweed Butter Spread 99(2)
Smooth Sow Thistle Mushroom Filling 101(1)
Smooth Sow Thistle Spaghetti Sauce 102(1)
Smooth Sow Thistle Spread 103(1)
Smooth Sow Thistle Dressing 103(2)
Sorrel Cream Soup 105(1)
Sorrel Millet Pudding 106(3)
Sorrel Spread 109(1)
Spruce Syrup 110(1)
Spruce Ice-Cream 111(2)
'Gourmet' Stinging Nettle Soup 113(1)
Stinging Nettle Pie 114(1)
Stinging Nettle Rissoles 115(1)
Stinging Nettle Mushroom Paste 116(1)
Stinging Nettle Spread 117(2)
Wild Garlic Tsatsiki 119(1)
Wild Garlic Soup with Croutons 120(1)
Wild Garlic Vol-au-vents 121(1)
Wild Garlic Butter Spread 122(1)
Yarrow Polenta with Almond Crust 123(2)
Yarrow Masala 125(1)
Yarrow and Mixed Vegetables 126(1)
Yarrow Pancake Dream 127

Rewards Program

Write a Review