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Recipes that let you recreate the fun and flavor of eating out—for a fraction of the cost!
For those craving daring drinks, awesome appetizers, delicious main courses, and scrumptious desserts that taste like they came straight from the waitress, this sequel to the original CopyKat.com cookbook offers even more choices — from Starbuck’s frappuccinos and Red Lobster’s shrimp nachos to Olive Garden’s baked pasta romana and Coldstone Creamery’s cake-batter ice cream. Thanks to the recipes in this book, the most widely loved dishes from everyone’s favorite restaurant chains are now as close as the kitchen. Since these “copycat” recipes are from the wildly popular website CopyKat.com, they’ve been reviewed and tweaked to delicious, taste-tested, chef-approved perfection. With these quick and easy, inexpensive alternatives to going out, there’s no need to argue about where to eat for dinner. Even novice cooks impress their friends and charm their dates with these perfect homemade reproductions.
Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in a rural area, where dining out meant a several hour commitment for anything other than a local diner. So she learned to copy recipes to recreate restaurant-tasting food at home for her family. She has also spent several years working in a variety of restaurants.