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Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
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What version or edition is this?
This is the edition with a publication date of 10/20/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
Corrections: The Essentials, is a comprehensive, yet compact version of the typical corrections text. The text addresses the most important topics in corrections in a shorter format, while allowing for more accessibility through cost. It includes the usual topics typically found in corrections textbooks, from the history and development of correctional institutions, to the future of corrections. The book is designed for introductory lower and upper division corrections classes, or as a supplement to other corrections classes at the undergraduate or graduate level.
Table of Contents
|Introduction to the Book: The Philosophical and Ideological Underpinnings of Corrections|
|The History of Corrections: Early Practices and Prisons|
|Correctional History: Reforms and Themes|
|Probation and Community Corrections|
|Parole and Prisoner Reentry|
|The Correctional Experience for Staff|
|Gender and Corrections|
|Minorities and Corrections|
|Juveniles and Corrections|
|Legal Issues in Corrections|
|Treatment Programming and Research|
|Corrections in the 21st Century (brief)|
|Table of Contents provided by Publisher. All Rights Reserved.|