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9781250059444

Cúrate Authentic Spanish Food from an American Kitchen

by ; ;
  • ISBN13:

    9781250059444

  • ISBN10:

    1250059445

  • Format: Hardcover
  • Copyright: 2016-10-11
  • Publisher: Flatiron Books

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Supplemental Materials

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Summary

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

Table of Contents

FOREWORDS
INTRODUCTION
PANTRY
GEAR
STARTERS
SOUPS AND SALADS
SEAFOOD
MEAT AND POULTRY
VEGETABLES
NOODLES, RICE, AND BEANS
BRUNCH AND LUNCH
DESSERTS
DRINKS
ACKNOWLEDGMENTS
INDEX

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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