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EGGY, CHEESY, TOASTY YUMMY!
Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:
Classic: Ham & Egg English Muffin Lox & Cream Cheese Bagel Sausage & Cheese Biscuit
Gourmet: Herb Pancakes with Prosciutto Crumpets with Smoked Salmon Croissant with Ham & Brie
Jessica Harlan is a professional chef, food writer, and recipe developer. A graduate of the Institute of Culinary Education in New York, her work has appeared in About.com, Gaiam.com, Town & Country, Arthritis Today, Clean Eating, Time Out Eating + Drinking, and Pilates Style.