Creating Your Culinary Career

by Unknown
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  • Edition: 1st
  • Format: Paperback
  • Copyright: 6/24/2013
  • Publisher: Wiley
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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This book will be a reference for anyone planning a culinary career. With advice and tips from experts at The Culinary Institute of America who understand the challenges novice culinarians face, this book explores the various career opportunities available, including chefs, line cooks, restaurant managers, beverage workers, and food communications and provides practical advice on how to achieve success in any culinary field. Chapters of the book include Goal-Setting for Your Culinary Career; Résumés, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience. This book will offer advice to culinarians in the middle of their careers and experienced professionals with advice on how to network and how to mentor.

Table of Contents


Chapter 1: A Culinary Career

Chapter 2: Goal-Setting for Your Culinary Career

Chapter 3: Résumés, Cover Letters, and Job Applications

Chapter 4: Landing a Job: Interviewing and Negotiating

Chapter 5: The Novice Culinarian: Education and Experience

Chapter 6: The Journeyman

Chapter 7: The Master Culinarian

Appendix I: Salaries in the Culinary Industry

Appendix II: Job Outlook and Salaries for Specific Jobs and Careers in the Culinary Arts

Appendix III: Questions in the Interview

Appendix IV: Web Sites and Other Resources

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