did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9782841232567

Creuset's Mini-Cocotte : 25 Sweet and Savory Recipes

by ;
  • ISBN13:

    9782841232567

  • ISBN10:

    2841232565

  • Format: Hardcover
  • Copyright: 2009-09-01
  • Publisher: Harry N. Abrams

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $14.95 Save up to $3.74
  • Buy Used
    $11.21

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers, and even desserts in attractive cookware that moves easily from oven or stove to table.Le Creuset Mini-Cocotteoffers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet, and can be served for everyday meals or special occasions. Both easy and inventive, the recipes featured in the book include savory dishes like spinach souffle, oeufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet souffle, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset's mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor.

Author Biography

Lissa Streeter was a shoe designer in New York, Milan, and Paris before she began working as a chef and food stylist. Today she is a food writer for both magazines and books.
 
Loïc Nicoloso is a photographer whose work has appeared in magazines such as Version Fémina, Cuisine, Vins de France, and Notre Temps and in several books.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program