What is included with this book?
Contributors | p. x |
Introduction | p. 1 |
Perishable plant products | p. 1 |
Fruits | p. 1 |
Nutritional quality of perishable plant produce | p. 2 |
Post-harvest technology and the expansion of international trade in high-values perishables | p. 2 |
Post-harvest technology, food supply and income generations in developing economies | p. 3 |
Tomatoes | p. 5 |
Introduction | p. 5 |
Post-harvest physiology and fruit quality | p. 5 |
Post-harvest practices and problems | p. 12 |
Future challenges or developments | p. 17 |
Bananas (Musa spp.) | p. 24 |
Introduction | p. 24 |
Post-harvest physiology and management of bananas | p. 25 |
Conclusions | p. 38 |
Citrus | p. 43 |
Introduction | p. 43 |
Physiology of citrus fruits | p. 45 |
Physiology disorders | p. 48 |
Citrus post-harvest diseases | p. 49 |
Minor decays | p. 69 |
Disease control | p. 69 |
Citrus handling practices | p. 72 |
Food safety | p. 77 |
Summary | p. 78 |
Apples | p. 88 |
Apple fruit anatomy | p. 89 |
Apple physiology, maturity and ripening | p. 91 |
Nutritional value and human health | p. 95 |
Pre-harvest factors affecting storage | p. 95 |
The effect of varieties and rootstock on quality and post-harvest storage | p. 97 |
Storage and handling | p. 97 |
Apple trends and conclusions | p. 102 |
Mango | p. 108 |
Introduction | p. 108 |
Maturity indices | p. 109 |
Changes during ripening | p. 111 |
Ripening conditions | p. 115 |
Post-harvest handling and storage | p. 116 |
Post-harvest disorders | p. 122 |
Post-harvest insect pest disinfestation | p. 126 |
Post-harvest diseases | p. 129 |
Future research | p. 132 |
Pineapple | p. 143 |
Introduction | p. 143 |
Fruit composition | p. 143 |
Fruit development and physiology | p. 144 |
Post-harvest handling | p. 145 |
Post-harvest diseases and disorders | p. 147 |
Avocado | p. 159 |
Introduction | p. 159 |
Fruit development | p. 161 |
Compositional changes during fruit development, and the nutritional and health value of avocadeo fruit | p. 162 |
Quality components and indices | p. 164 |
Major causes of post-harvest losses | p. 164 |
Physiological disorders and their control | p. 165 |
Diseases | p. 166 |
Insect pests | p. 169 |
Quarantine treatments | p. 170 |
Maturity and harvesting indices | p. 171 |
Harvesting | p. 172 |
Post-harvest handling | p. 173 |
Packing and packaging | p. 173 |
Cooling and storage | p. 174 |
Pre-storage treatments | p. 175 |
Modified (MA) and controlled atmospheres (CA) | p. 175 |
Ripening | p. 178 |
Irradiation | p. 179 |
Grapes | p. 187 |
Introduction, botany, cultivation and product statistics | p. 188 |
Morphology and physiology | p. 188 |
Post-harvest technology for wine and juice grapes | p. 193 |
Post-harvest technology for dried grapes | p. 195 |
Post-harvest technology for table grapes | p. 197 |
Stone Fruit | p. 212 |
Introduction | p. 212 |
Stone fruit physiology | p. 213 |
Peach and nectarine post-harvest handling systems | p. 213 |
Plum post-harvest handling systems | p. 220 |
Soft Fruit | p. 226 |
Origins and economic importance | p. 226 |
General fruit anatomy | p. 226 |
Fruit development | p. 227 |
Fruit ripering | p. 228 |
Post-harvest handling | p. 231 |
Selective gaseous atmosphere storage | p. 232 |
Post-harvest disease | p. 235 |
Genetic transformation | p. 240 |
Conclusion | p. 241 |
Kiwifruit, Guava, Passion Fruit and Lychee | p. 247 |
Kiwifruit | p. 247 |
Guava | p. 250 |
Passion fruit | p. 252 |
Lychee | p. 253 |
Prickly Pear Fruit and Cladodes | p. 264 |
Introduction | p. 264 |
Harvestable plant parts | p. 265 |
Post-harvest physiology | p. 271 |
Physiological disorders | p. 271 |
Diseases and rots | p. 271 |
Insect pests | p. 272 |
Physical damage | p. 272 |
Quality characteristics and criteria | p. 272 |
Packaging | p. 273 |
Modified (MA) and controlled atmosphere (CA) | p. 273 |
Fresh-cut | p. 280 |
Summary | p. 280 |
Cucurbits | p. 286 |
Introduction to the cultivated cucrubits | p. 286 |
Post-harvest physiology of cucurbits | p. 295 |
Post-harvest handling | p. 304 |
Herbs, Spices and Flavourings | p. 317 |
Consumption and marketing trends | p. 318 |
Post-harvest issues in herbs and spices | p. 318 |
Post-harvest losses | p. 331 |
Potatoes | p. 334 |
Introduction | p. 334 |
Post-harvest physiology | p. 334 |
Tuber storage diseases and disease prevention | p. 339 |
Major post-harvest pests and diseases | p. 339 |
Tuber storange | p. 344 |
Post-harvest handling of potatoes | p. 349 |
Onions, Shallots and Garlic | p. 360 |
Introduction | p. 360 |
Trade in onions, shallots and garlic | p. 361 |
Historical reviews and key findings | p. 365 |
Onion anatomy and physiology from a storage viewpoint | p. 366 |
Garlic anatomy and physiology | p. 367 |
Factors affecting the post-harvest performance of onions and garlic | p. 367 |
Harvesting techniques | p. 369 |
Curing | p. 370 |
Onion storage in cool climates: technical advances and current recommendations | p. 370 |
Garlic harvesting, curing and storage | p. 371 |
The physics of onion and garlic storage: influences of temperature and relative humidity | p. 372 |
Chemical constituents of onions, shallots and garlic | p. 377 |
Garlic storage experiments | p. 379 |
Diversity of storage methods | p. 379 |
Technology of onion storage | p. 380 |
Onion pest and disease problems in storage and during transport | p. 381 |
Garlic pathogens and pests in storage | p. 384 |
Long-distance transport by ship | p. 384 |
Marketing onions and garlic to consumers | p. 384 |
Waster disposal | p. 385 |
Tropical Root Crops | p. 392 |
Introduction | p. 392 |
Post-harvest physiology of fresh root crops | p. 394 |
Botany and physiology of cassava | p. 394 |
Botany and physiology of sweet potato | p. 396 |
Botany and physiology of yam | p. 399 |
Storage, handling and processing of cassava | p. 402 |
Storage handling and processing of sweet potato | p. 404 |
Pests and diseases of sweet potato | p. 406 |
Storage, handling and processing of yams | p. 407 |
Cut Flowers | p. 414 |
Biology | p. 414 |
Post-harvest handling practices | p. 420 |
Marketing and consumption | p. 429 |
Presercation | p. 431 |
Conclusion | p. 432 |
Index | p. 439 |
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