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Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai

by
ISBN13:

9780804786911

ISBN10:
0804786917
Format:
Paperback
Pub. Date:
2/27/2013
Publisher(s):
Stanford Univ Pr
List Price: $24.95

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What version or edition is this?
This is the edition with a publication date of 2/27/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Culinary Nostalgiais the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai--a food lover's paradise--as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.


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