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Beth Kanter is a feature writer who has spent the better part of the last two decades living in Washington, D.C., with her favorite road trip partner (her husband) and their two children. Beth reviews hotels for the Fodor’s Washington, DC, series and updated the most recent Michelin Must Sees Washington, D.C. guide. Her work has also appeared in a variety of magazines, newspapers and electronic publications including Wondertime, Parents, American Baby, Shape, vtravelled.com, Fodors.com, the Chicago Tribune and Pages. Beth has an MSJ from Northwestern’s Medill School of Journalism. She is the author of Food Lovers' Guide to Washington, DC and Washington, DC Chefs Table.You can visit her online at www.bethkanter.com