9781849756006

Deliciously Decorated: Over 40 Delectable Recipes for Show-stopping Cakes, Cupcakes and Cookies

by ;
  • ISBN13:

    9781849756006

  • ISBN10:

    1849756007

  • Format: Hardcover
  • Copyright: 2/15/2015
  • Publisher: Ryland Peters & Small

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Create beautiful, memorable cakes, cupcakes and cookies for every occasion by taking Charlotte White’s masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrations, man-made opulence, fabulous and famous personalities throughout history and fictional characters. Create a pretty cake simply frosted and topped with sugar peonies or for Valentine’s Day, make a cake decorated to look like a box of chocolates, complete with chocolates on top and a lid! Imagine a stunning cake dedicated to the Art Deco decadence of ‘The Great Gatsby’ or fabulous Fabergé egg cookies for Easter. What’s more—all of these projects are achievable, thanks to Charlotte’s gentle encouragement and step-by-step simplicity. She’ll provide you with the building blocks, confidence and know-how to tackle her remarkable creations and amaze friends, family, and most importantly, yourself!

Author Biography

Charlotte White is the creative mind and busy hands behind bespoke cake decorating company Restoration Cake. Taking inspiration from history, fashion, and art, she dedicates herself to creating edible art for her high-profile customers. Aside from designing and supplying bespoke cakes, Charlotte teaches regular cake decorating classes in London and writes for selected wedding magazines. This is Charlotte’s second book for RPS, the first being ‘Burlesque Baking’.

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