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When thinking about Denver and Boulder, Colorado, one focuses on the adventures and excitement of outdoor activities. However, these cities also have an impressive display of restaurants that will pleasantly surprise the taste buds and redefine dining in Colorado.
With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Denver & Boulder Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents, alike
Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).