What is included with this book?
A comprehensive overview of edible landscapescomplete with more than 300 full-color photos and illustrations
Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments.
This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment.
This unique and indispensable guide:
APRIL PHILIPS, RLA, FASLA, is founder and principal of April Philips Design Works, an award-winning Bay Area firm that specializes in landscape architecture and urban ecology. Her notable projects include Union Square, Santana Row, Peet's Coffee and Tea Roasting Facility, 2001 Market Street, VF Outdoor Campus, and Oakland Memorial Park. Her recent work includes the incorporation of urban edibles and increasing habitat in the urban realm.
Chapter 1: Food Cities: Ecology + Urban Agriculture (ecology)
Chapter 2: Planning Strategies for Urban Food Systems (planning)
Chapter 3: Vision, Synthesis and Form (designing)
Chapter 4: Systems Integration and Connections (constructing)
Chapter 5: Lifecycle Operations (managing)
Chapter 6: Outreach and Community (marketing)