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Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
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What version or edition is this?
This is the edition with a publication date of 9/6/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
This long-awaited cookbook offers recipes for all of the famous cakes, pies, puddings, and crisps that the Loveless Cafe serves daily to throngs of hungry diners. The recipes highlight traditional Southern flavors such as peaches, pecans, bourbon, buttermilk, and sorghum. Including fruit, nut, and custard pies, layer and pound cakes, cheesecakes, pudding, bars, and cookies, the recipes are easy to follow, but the updated flavor combinations make them suitable for even more experienced bakers. Derived from Southern traditons, the recipes come with interesting stories, which are conveyed in chapter introductions and recipe headnotes. Essays extolling the virtues of Southern ingredients and food customs are scattered throughout the book. The down-to-earth charm of the Loveless Cafe is reflected in the full-color photos and the design of the book.