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This cookbook focuses on adopting a healthier way of baking for diabetics, avoiding white flour, sugar, and trans fats while still delivering satisfying, traditional desserts. The 200 recipes, such as Sourdough Pancakes, Peanut Butter Bread, Orange Chiffon Cake, and Miniature Cheesecakes, will be sure to please any diabetic looking for a healthy sweet fix. Chapters include cakes, cookies, pies, puddings, and more.