Summary | p. 1 |
The Committee and Its Charge | p. 2 |
DRI Context for Committee's Work | p. 2 |
The Committee's Approach and Examination of Data | p. 3 |
Key Challenges | p. 6 |
The Committee's Outcomes | p. 7 |
Dietary Intake Assessment | p. 10 |
Implications and Special Concerns | p. 11 |
Conclusions About Vitamin D Deficiency in the United States and Canada | p. 13 |
Introduction | p. 15 |
The Task | p. 16 |
The Dietary Reference Intake Framework | p. 17 |
The Approach | p. 29 |
Overview of Calcium | p. 35 |
Introduction | p. 35 |
Sources of Calcium | p. 36 |
Metabolism of Calcium | p. 38 |
Functions and Physiological Actions of Calcium | p. 42 |
Calcium Across the Life Cycle | p. 52 |
Bone Mass Measures Associated with Calcium | p. 57 |
Other Factors Related to Calcium Nutriture | p. 62 |
Overview of Vitamin D | p. 75 |
Introduction | p. 75 |
Sources of Vitamin D | p. 79 |
Metabolism of Vitamin D | p. 83 |
Functions and Physiological Actions of Vitamin D | p. 89 |
Vitamin D Across the Life Cycle | p. 94 |
Measures Associated with Vitamin D: Serum 25OHD | p. 96 |
Measures Associated with Vitamin D: Parathyroid Hormone | p. 111 |
Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D | p. 125 |
Approach | p. 125 |
Review of Potential Indicators | p. 134 |
Considerations Related to African American Ancestry | p. 294 |
Selection of Indicators | p. 298 |
Dietary Reference Intakes for Adequacy: Calcium and Vitamin D | p. 345 |
Overview | p. 345 |
Calcium: Dietary Reference Intakes for Adequacy | p. 348 |
Vitamin D: Dietary Reference Intakes for Adequacy | p. 362 |
Tolerable Upper Intake Levels: Calcium and Vitamin D | p. 403 |
Calcium Upper Levels: Review of Potential Indicators and Selection of Indicators | p. 405 |
Calcium Upper Levels: Intake-Response Assessment and Specification of Upper Levels | p. 418 |
Vitamin D Upper Levels: Review of Potential Indicators and Selection of Indicators | p. 424 |
Vitamin D Upper Levels: Intake-Response Assessment and Specification of Upper Levels | p. 440 |
Dietary Intake Assessment | p. 457 |
The National Surveys and Approach Used | p. 457 |
Calcium Intake | p. 463 |
Vitamin D Intake and Serum 25OHD Concentrations | p. 468 |
Differences Between the United States and Canada: National Survey Data for Calcium and Vitamin D | p. 474 |
Summary | p. 477 |
Implications and Special Concerns | p. 479 |
Summary of Assessment | p. 479 |
Implications | p. 481 |
Population Segments and Conditions of Interest | p. 490 |
Information Gaps and Research Needs | p. 513 |
ôHazard Identificationö or Indicator Review and Selection | p. 516 |
ôHazard Characterizationö or Intake-Response Assessment and Specification of Dietary Reference Intakes | p. 519 |
Intake Assessment | p. 520 |
Related Research Need | p. 521 |
Concluding Remarks | p. 522 |
Appendixes* | |
Acronyms, Abbreviations, and Glossary | p. 523 |
Issues and Interests Identified by Study Sponsors | p. 537 |
Methods and Results from the AHRQ-Ottawa Evidence-Based Report on Effectiveness and Safety of Vitamin D in Relation to Bone Health | p. 539 |
Methods and Results from the AHRQ-Tufts Evidence Based Report on Vitamin D and Calcium | p. 725 |
Literature Search Strategy | p. 1013 |
Evidence Maps | p. 1019 |
Case Studies of Vitamin D Toxicity | p. 1025 |
Estimated Intakes of Calcium and Vitamin D from National Surveys | p. 1035 |
Proportion of the Population Above and Below 40 nmol/L Serum 25-Hydroxyvitamin D Concentrations and Cumulative Distribution of Serum 25-Hydroxyvitamin D Concentrations: United States and Canada | p. 1045 |
Workshop Agenda and Open Session Agendas | p. 1059 |
Biographical Sketches of Committee Members | p. 1065 |
Index | p. 1075 |
Summary Tables | |
Estimated Average Requirements | p. 1104 |
Recommended Dietary Allowances and Adequate Intakes, Vitamins | p. 1106 |
Recommended Dietary Allowances and Adequate Intakes, Elements | p. 1108 |
Recommended Dietary Allowances and Adequate Intakes, Total Water and Macronutrients | p. 1110 |
Acceptable Macronutrient Distribution Ranges | p. 1111 |
Additional Macronutrient Recommendations | p. 1111 |
Tolerable Upper Intake Levels, Vitamins | p. 1112 |
Tolerable Upper Intake Levels, Elements | p. 1114 |
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