CART

(0) items

Dietetics : Practice and Future Trends,9780763776626

Dietetics : Practice and Future Trends

by ; ;
Edition:
3rd
ISBN13:

9780763776626

ISBN10:
0763776629
Format:
Paperback
Pub. Date:
3/15/2010
Publisher(s):
Jones & Bartlett Learning
List Price: $91.95

Rent Textbook

(Recommended)
 
Term
Due
Price
$18.39

Hurry!

Only two copies
in stock at this price.

Buy Used Textbook

In Stock Usually Ships in 24 Hours.
U9780763776626
$46.35

eTextbook

We're Sorry
Not Available

New Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $0.75
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 3rd edition with a publication date of 3/15/2010.
What is included with this book?
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Customer Reviews

Wonderful book  June 12, 2011
by


With thorough explanations and insight into the dietetic profession, Dietetics: Practice and Future Trends, Third Edition, is an invaluable resource for students and professionals. This product was shipped in excellent condition, a much better condition than was stated. This seller gave expeditious service and delivery. I will definitely order from this seller again.






Dietetics : Practice and Future Trends: 5 out of 5 stars based on 1 user reviews.

Summary

Dietetics: Practice and Future Trends, Third Edition, includes new and updated information such as reports on current activities, a review of emerging issues in dietetic practice, and more.

This Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian.

With thorough explanations and insight into the dietetic profession, Dietetics: Practice and Future Trends, Third Edition, is an invaluable resource for students and professionals.

Table of Contents

Introductionp. ix
The Professionp. 1
Introduction to the Profession of Dieteticsp. 3
Introductionp. 4
The Early Practice of Dieteticsp. 5
Founding of the American Dietetic Associationp. 6
Influential Leadersp. 7
Dietetics as a Professionp. 8
Growth of the Profession and Historical Milestonesp. 9
Reaching Out to the Publicp. 15
Summaryp. 16
Definitionsp. 17
Referencesp. 17
The American Dietetic Associationp. 19
Introductionp. 20
The Strategic Planp. 20
Membership Categoriesp. 21
Membership Benefitsp. 22
Dietitian Salariesp. 22
Governance of the Associationp. 24
Affiliated Units of the American Dietetic Associationp. 31
Summaryp. 32
Definitionsp. 33
Referencesp. 33
Education and Professional Developmentp. 35
Educational Preparation in Dieteticsp. 37
Introductionp. 38
Undergraduate Educationp. 38
Program Requirementsp. 38
Dietetics Education Requirementsp. 39
Dietetics Education Programsp. 40
Trends in Dietetics Educationp. 41
Supervised Practice in Dietetics: Dietetic Internshipp. 43
Advanced-Level Educationp. 44
Summaryp. 48
Definitionsp. 48
Referencesp. 49
Credentialing of Dietetic Practitionersp. 51
Introductionp. 51
Development of Credentialingp. 53
Commission on Dietetic Registration (CDR)p. 54
Legal Regulation of Dietitians and Nutritionistsp. 61
Summaryp. 62
Definitionsp. 63
The Dietetics Professionalp. 65
Introductionp. 65
Scope of Practice and Standards of Practicep. 66
Ethical Practicep. 67
Lifelong Professional Developmentp. 69
Legal Basis of Practicep. 74
Evidence-Based Practicep. 75
Government Influencep. 77
Summaryp. 78
Definitionsp. 79
Referencesp. 79
Areas of Practicep. 83
The Dietitian in Clinical Practicep. 85
Introductionp. 86
Employment Settings of Clinical Dietitiansp. 86
Organization of Clinical Nutrition Servicesp. 88
Responsibilities in Clinical Dieteticsp. 90
The Clinical Nutrition Service Teamp. 94
Clinical Dietetics Outlookp. 98
Summaryp. 100
Definitionsp. 101
Referencesp. 101
Management in Food and Nutrition Systemsp. 103
Introductionp. 104
Areas of Employmentp. 104
Standards for Professional Performancep. 109
Expanded Opportunitiesp. 112
Summaryp. 113
Definitionsp. 113
Referencesp. 114
The Community Nutrition Dietitianp. 117
Introductionp. 117
Community Nutrition Practicep. 118
Public Health Nutritionp. 118
Activities of Community Dietitiansp. 120
Career Pathsp. 122
Career Outlookp. 124
Summaryp. 125
Definitionsp. 125
Referencesp. 126
The Consultant in Health Care, Business, and Private Practicep. 127
Introductionp. 128
Becoming a Consultantp. 128
The Consultant in Health Care and Extended Carep. 131
The Consultant in Business Practicep. 134
The Dietitian in Private Practicep. 135
Ethical and Legal Bases of Practicep. 139
Summaryp. 140
Definitionsp. 140
Referencesp. 141
Career Choices in Business, Education, and Health and Wellnessp. 143
Introductionp. 144
The Dietitian in Business and Communicationsp. 144
The Dietitian in Health and Wellness Programsp. 147
The Dietitian in Education and Researchp. 154
Summaryp. 160
Definitionsp. 160
Referencesp. 161
Roles Essential for Dietitiansp. 163
The Dietitian as Manager and Leaderp. 165
Introductionp. 166
Management and Leadershipp. 167
Leadershipp. 167
Management Functionsp. 170
Skills and Abilities of Managersp. 173
Further Management Rolesp. 182
Summaryp. 182
Definitionsp. 182
Referencesp. 183
The Dietitian as Educatorp. 185
Introductionp. 186
Educational Activitiesp. 187
Learning to Teachp. 187
Designing Instructionp. 189
Educator Rolesp. 196
Types of Learningp. 204
Adults as Learnersp. 205
Teaching Groups and Teamsp. 206
Summaryp. 207
Definitionsp. 208
Referencesp. 208
Research in Dieteticsp. 211
Introductionp. 212
Importance of Research in Dieteticsp. 212
ADA Research Philosophyp. 213
ADA Research Prioritiesp. 213
Research Applicationsp. 215
Career Opportunities in Researchp. 217
Research Activities and Fundingp. 220
Summaryp. 220
Definitionsp. 220
Referencesp. 221
The Futurep. 223
The Future in Dieteticsp. 225
Introductionp. 226
Changing Demographicsp. 226
Trends and Issuesp. 227
Changing Roles in the Healthcare Systemp. 235
Implications and Challenges for the Professionp. 236
Competition and Collaboration with Other Professionsp. 239
Competencies of the Future dietetics Professionalp. 240
Future Roles for the Professionp. 241
Summaryp. 246
Definitionsp. 246
Referencesp. 247
Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues (2009)p. 249
Preamblep. 249
Applicationp. 250
Fundamental Principlesp. 250
Article II of the Bylaws of the American Dietetic Associationp. 253
Membersp. 253
Headquarters Organization Chartp. 257
Sub-Units of Dietetic Practice Groups and Member Interest Groupsp. 259
Dietetic Practice Group Sub-Unitsp. 259
Member Interest Groups (MIGs) 2008-2009p. 261
Position Paper Update for 2009p. 263
Food Choicesp. 263
Food Supplyp. 263
Life Spanp. 264
Nutrition Managementp. 265
Positions to Expire December 31, 2008p. 266
Position Papers Published in 2009p. 266
Indexp. 269
Table of Contents provided by Ingram. All Rights Reserved.


Please wait while the item is added to your cart...