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9784805308752

Dining Guide to Japan

by
  • ISBN13:

    9784805308752

  • ISBN10:

    4805308753

  • Format: Paperback
  • Copyright: 2007-07-15
  • Publisher: Tuttle Pub
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Supplemental Materials

What is included with this book?

Summary

Dining in Japan is both an art and an adventure-an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. The Dining Guide to Japan introduces novices to the appropriate etiquette for different restaurants, along with what to expect and how to order. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and yes, even fugu, the deadly globefish!

Author Biography

Boye Lafayette De Mente worked for several years as an editor of newspapers and magazines in Tokyo and has written many books on Japan's language and culture, including Samurai Strategies, Sex and the Japanese and Instant Japanese.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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