9780240812939

Directing and Producing for Television : A Format Approach

by ;
  • ISBN13:

    9780240812939

  • ISBN10:

    024081293X

  • Edition: 4th
  • Format: Paperback
  • Copyright: 10/7/2010
  • Publisher: Focal Press
  • Purchase Benefits
  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $58.61 Save up to $32.23
  • Buy New
    $56.85

    USUALLY SHIPS IN 3-5 BUSINESS DAYS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Directing and Producing for Television provides you with the tools you'll need to direct and produce effectively in a variety of settings. Based on his years of experience in the industry and teaching the subject, Cury illustrates fundamental principles with engaging anecdotes that teach by example. Ideal for students in television production courses as well as industry professionals, Directing and Producing for Television addresses critical production techniques for various formats including panel programs, demonstration, scripted, music, commercials, PSAs, news, documentaries, remote broadcasting, and sports. Each chapter concludes with a valuable review section summarizing key points. Written with both the director and producer in mind, but particularly relevant for the television director, Directing and Producing for Television gives a comprehensive overview of the facility (studio, control room, and/or support areas) and provides whos who information covering the various jobs and personnel involved in television programs. New to the third edition: * Key updates on digital cameras and editing technologies. * A chapter on remote broadcasting highlights important considerations when producing sporting events. * International glossary containing whos who and whats what information applicable to the US and UK make this the ultimate guide for any television format.

Rewards Program

Write a Review