CART

(0) items

Discovering Food and Nutrition, Student Workbook,9780078616839

Discovering Food and Nutrition, Student Workbook

by Unknown
Edition:
7th
ISBN13:

9780078616839

ISBN10:
0078616832
Format:
Paperback
Pub. Date:
2/1/2004
Publisher(s):
Glencoe/McGraw-Hill School Pub
List Price: $21.65

Rent Textbook

(Recommended)
 
Term
Due
Price
$19.49

Buy New Textbook

Usually Ships in 3-4 Business Days
N9780078616839
$21.11

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $25.55
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 7th edition with a publication date of 2/1/2004.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • Discovering Food
    Discovering Food
  • Discovering Food and Nutrition, Student Edition
    Discovering Food and Nutrition, Student Edition
  • Discovering Food and Nutrition, Student Edition
    Discovering Food and Nutrition, Student Edition




Summary

The essential textbook for beginning level food and nutrition courses. "Discovering Food and Nutrition" helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. "Discovering Food and Nutrition" is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.

Table of Contents

UNIT ONE: LOOKING AHEAD
The Adventure of Food
Study Guide
9(2)
Going for the Goal
11(1)
A Puzzling Adventure
12(1)
Managing Your Resources
Study Guide
13(2)
Resource Match Ups
15(1)
Holly's Choice
16(1)
What About Careers?
Study Guide
17(2)
Job Skills
19(1)
Looking at Careers
20(1)
UNIT TWO: NUTRITION
Wellness---Your Goal for Life
Study Guide
21(2)
Will's Wellness Plan
23(1)
Wellness Magic
24(1)
Meet the Nutrients
Study Guide
25(2)
Nutrient Match Up
27(1)
Puzzling Over Nutrients
28(2)
Nutrients for Health
30(1)
Energy and Calories
Study Guide
31(2)
Calorie Math
33(1)
Exercise and Calories
34(1)
The Dietary Guidelines
Study Guide
35(2)
Living the Guidelines
37(1)
Taking Action
38(1)
The Food Guide Pyramid
Study Guide
39(2)
Food Groups and Nutrients
41(1)
Hidden Foods
42(1)
Your Daily Food Choices
Study Guide
43(2)
Is It True?
45(1)
The Key to a Good Eating Plan
46(1)
Eating Out
Study Guide
47(2)
Top Choices
49(1)
The All-You-Can-Eat Buffet
50(1)
Personalized Nutrition
Study Guide
51(2)
Ask Morgan
53(1)
A Personalized Plan
54(1)
UNIT THREE: DEVELOPING SKILLS
Shopping for Food
Study Guide
55(2)
What's the Unit Price?
57(1)
Grocery Shopping
58(1)
Using Kitchen Appliances
Study Guide
59(2)
Identifying Small Appliances
61(1)
What Might Happen?
62(1)
Know Your Equipment
Study Guide
63(2)
Kitchen Equipment I.D.
65(1)
What Equipment is Needed?
66(1)
Reading Recipes
Study Guide
67(2)
Understanding the Recipe
69(1)
Magic Terms Square
70(1)
Recipe Math
Study Guide
71(2)
Abbreviating Terms
73(1)
Looking at Equivalents
74(1)
Basic Measuring Methods
Study Guide
75(2)
How Do You Measure?
77(1)
Recipe Measuring
78(1)
Basic Cooking Methods
Study Guide
79(2)
Hidden Cooking Terms
81(1)
Predicting Consequences
82(1)
Microwave Techniques
Study Guide
83(2)
The Microwave File
85(1)
Using the Microwave
86(1)
UNIT FOUR: GOOD WORK HABITS
Safety in the Kitchen
Study Guide
87(2)
Seven Safety Errors
89(1)
What's the Word?
90(1)
Keeping Food Safe to Eat
Study Guide
91(2)
Priority Storage
93(1)
What Would You Do?
94(1)
Getting Organized
Study Guide
95(2)
Planning Ahead
97(1)
Cook's Code
98(1)
Conserving and Recycling
Study Guide
99(2)
Be Conservation Conscious
101(1)
Conserve Our Resources
102(1)
UNIT FIVE: MEALTIME
Meal Management
Study Guide
103(2)
Cooking Consultant
105(1)
Call for Successful Meal Planning
106(1)
Serving a Meal
Study Guide
107(2)
Using Tableware
109(1)
Place Settings
110(1)
Packing a Lunch
Study Guide
111(2)
Lunch Online
113(1)
Magic Lunch Square
114(1)
UNIT SIX: LEARNING ABOUT FOODS
Milk
Study Guide
115(2)
Milk Choices
117(1)
Cooking with Milk
118(1)
Yogurt and Cheese
Study Guide
119(2)
Cheese Clues
121(1)
Choosing Cheese and Yogurt
122(1)
Grain Products
Study Guide
123(2)
Grains and Breads Puzzle
125(1)
How Much Is Too Much?
126(1)
Fruits
Study Guide
127(2)
Choosing Nutritious Fruits
129(1)
Consumer Power
130(1)
Vegetables
Study Guide
131(2)
Vegetables and Nutrients
133(1)
Steps to a Perfect Vegetable Tray
134(1)
Legumes
Study Guide
135(2)
Solving Legume Problems
137(1)
Legume Calculations
138(1)
Poultry
Study Guide
139(2)
Shopping for Poultry
141(1)
Poultry Math
142(1)
Fish and Shellfish
Study Guide
143(2)
Fishy Calculations
145(1)
Fish and Shellfish Decisions
146(1)
Meat
Study Guide
147(2)
How Much Does a Serving Cost?
149(1)
Look at the Label
150(1)
Eggs
Study Guide
151(2)
Buying Eggs
153(1)
Using and Cooking Eggs
154(1)
UNIT SEVEN: CREATIVE COMBINATIONS
Salads
Study Guide
155(2)
A Tossed Salad
157(1)
Making a Salad
158(1)
Soups
Study Guide
159(2)
Soup with Sam
161(1)
Soup Match Ups
162(1)
Main Dish Mixtures
Study Guide
163(2)
Scrambled Ingredients
165(1)
Main Dish Crossword
166(2)
Designer Pizza
168(1)
Snacks
Study Guide
169(2)
Vending Machine Choices
171(1)
Great Snacks
172(1)
Beverages
Study Guide
173(2)
Where's the Juice?
175(1)
Coded Messages
176(1)
UNIT EIGHT: BAKING
Principles of Baking
Study Guide
177(2)
Steps to Baking Success
179(1)
Analyzing Recipe Ingredients
180(2)
Preparing to Bake
182(1)
Baking Breads
Study Guide
183(2)
Mixing Methods
185(1)
Quick Bread Combinations
186(1)
Cookies, Cakes, and Pies
Study Guide
187(2)
Problem Solvers
189(2)
Sweet Treat Match Ups
191


Please wait while the item is added to your cart...