Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
What is included with this book?
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.
UNIT ONE: ASIA
Japan and Korea
Southeast Asia: Thailand, Vietnam and Indonesia
UNIT TWO: EUROPE AND THE WESTERN MEDITERRANEAN
Greece and Turkey
UNIT THREE: EASTERN MEDITERRANEAN (CAUCASUS)
Iran-Persia (and the Republic of Georgia)
UNIT FOUR: AFRICA AND LATIN AMERICA
Africa: Morocco, Ethiopia (and Senegal)
The Caribbean Islands
Asian and Indian Knives and Cuts
Appendix: Test Questions and PowerPoint