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The Dog-Gone Good Cookbook 100 Easy, Healthy Recipes for Dogs and Humans



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Pub. Date:
St. Martin's Griffin
List Price: $19.99

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Questions About This Book?

What version or edition is this?

This is the 1st edition with a publication date of 2/5/2013.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.


Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbookis a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. Some included recipes: Spaghetti and Meatballs Fish Burgers with Parsley Dilled Mayonnaise Braised Turkey Soup Lamb Shanks with Figs and Blueberries Chicken Tenders with Coconut and Sesame Seeds Pumpkin Frittata And many more! The recipes are human, canine, and kid friendly and are easyeven for the beginner cook!

Author Biography

GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet’s perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton’s Diet Cookbook. She lives in Dallas, Texas.

JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.

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