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After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job.
Then in a sudden twist her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime, and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farmingnot to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out.
Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.
Leslie Karst has degrees in English literature, law, and culinary arts. After graduating from Stanford Law School, she worked for twenty years as a research and appellate attorney before retiring. Karst now spends her time cooking, gardening, cycling, singing alto in the local community chorus, and of course writing. She and her wife, Robin, and their Jack Russell mix, Ziggy, split their time between Santa Cruz, California and Hilo, Hawaii.