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9780632035120

Ecology of Fresh Waters: Man and Medium, Past to Future, 3rd Edition

by
  • ISBN13:

    9780632035120

  • ISBN10:

    0632035129

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 1998-08-01
  • Publisher: Wiley-Blackwell
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List Price: $109.95

Summary

This established textbook continues to provide a comprehensive and stimulating introduction to rivers, lakes and wetlands, and was written as the basis for a complete course on freshwater ecology. Designed for undergraduate and early postgraduate students who wish to gain an overall view of this vast subject area, this accessible guide to freshwater ecosystems and man's activities will also be invaluable to anyone interested in the integrated management of freshwaters. The author maintains the tradition of clarity and conciseness set by previous editions, and the text is extensively illustrated with photographs and diagrams. Examples are drawn from the author's experience in many parts of the world.In this edition, the scientific content of the text has been fully revised and updated. Emphasis has been placed on human impacts, and a completely new chapter has been added on the future of freshwaters. Balanced and stimulating introduction to limnology. Successfully combines fundamental and applied aspects of integrated management of freshwaters, with strong emphasis on human links. Completely revised and rewritten with a threefold increase in the number of illustrations. New chapter on the future of freshwaters. Of interest to undergraduates, beginning postgraduates and any limnologically interested reader.

Table of Contents

Preface and Acknowledgements xv
1 Introduction: the Pantanal
1(13)
1.1 The environmental theatre
1(1)
1.2 The evolutionary play
2(1)
1.3 The freshwater part of the stage
3(1)
1.4 The Pantanal
4(9)
1.4.1 The physical and chemical environment
4(2)
1.4.2 Biogeography of the Pantanal
6(3)
1.4.3 The present biota
9(1)
1.4.4 Community structure
10(1)
1.4.5 Vertebrates other than fish
10(1)
1.4.6 Humans
11(2)
1.5 End of the overture
13(1)
2 On Living in Water
14(22)
2.1 Properties of water
15(5)
2.1.1 Physical properties
15(2)
2.1.2 Water as a solvent
17(2)
2.1.3 Solubility of non-ionic compounds
19(1)
2.2 Land and water habitats and the evolution of aquatic organisms
20(8)
2.2.1 Physiological problems of living in water
21(1)
2.2.2 Brackish and freshwater invertebrates
22(1)
2.2.3 Osmotic relationships in vertebrates
23(1)
2.2.4 Colonization of fresh waters from the land
24(2)
2.2.5 Respiration in water
26(1)
2.2.6 Invertebrate air breathers in fresh waters
27(1)
2.3 Time and fleetingness -- a fundamental difference between freshwater and marine ecosystems
28(8)
2.3.1 Low diversity and the colonization of fresh waters
28(3)
2.3.2 Evolution in freshwater habitats
31(1)
2.3.3 Evolution in tropical African lakes
31(5)
3 From Atmosphere to Stream: the Chemical Birth of Fresh Waters
36(41)
3.1 Dissolving of atmospheric gases and the acidity of rain
36(1)
3.1.1 Carbon dioxide and sulphur gases
36(1)
3.2 Contribution of sea spray to rain
37(1)
3.3 Atmospheric pollution
37(7)
3.3.1 Carbon and sulphur
37(2)
3.3.2 Nitrogen
39(2)
3.3.3 Acid precipitation
41(1)
3.3.4 Nutrients delivered by the atmosphere
41(1)
3.3.5 Models of nitrogen deposition
42(2)
3.4 The composition of water draining from the catchments
44(8)
3.4.1 A chemical catalogue for runoff waters
44(3)
3.4.2 Rock weathering
47(1)
3.4.3 Weathering of igneous rocks
47(2)
3.4.4 Sedimentary and metamorphic rocks
49(1)
3.4.5 Weathering of sedimentary rocks
49(2)
3.4.6 Links between geology and water chemistry
51(1)
3.5 Effects of soil development and vegetation on the chemistry of drainage waters
52(11)
3.5.1 Nitrogen fixation
53(1)
3.5.2 Storage in the plant biomass
54(6)
3.5.3 Vegetation and the supply of suspended silt and dissolved and suspended organic matter to drainage waters
60(1)
3.5.4 Particulate organic matter
60(1)
3.5.5 Dissolved organic matter
61(1)
3.5.6 Labile organic compounds
62(1)
3.6 Effects of human activities on the composition of drainage waters
63(12)
3.6.1 Agriculture
63(2)
3.6.2 Catchment planning and export-coefficient models
65(3)
3.6.3 Agricultural chemicals other than nutrients
68(2)
3.6.4 Settlement
70(1)
3.6.5 Industry
71(2)
3.6.6 Disposal and consents
73(2)
3.6.7 Industrial atmospheric sources
75(1)
3.7 The water rolls downhill
75(2)
4 Erosive Streams and Rivers
77(46)
4.1 Introduction
77(3)
4.1.1 A model stream
77(3)
4.2 Upland streams -- three general questions
80(6)
4.2.1 On the rocks
80(3)
4.2.2 Adaptation to moving water
83(1)
4.2.3 Drift
84(2)
4.3 Sources of food and energy flow in erosive streams
86(18)
4.3.1 Hot-spring streams
86(3)
4.3.2 Streams in wooded catchments -- Bear Brook
89(3)
4.3.3 Mechanics of processing of organic matter in woodland streams
92(1)
4.3.4 The shredders
92(2)
4.3.5 Collectors, scrapers and carnivores
94(2)
4.3.6 New Zealand streams
96(3)
4.3.7 Fish in upland streams
99(2)
4.3.8 The Atlantic salmon
101(1)
4.3.9 Animal production in streams
102(2)
4.4 Stream communities
104(5)
4.4.1 Do distinct stream communities exist?
105(3)
4.4.2 Competition in structuring stream communities
108(1)
4.5 Erosive streams and human activities
109(3)
4.5.1 River blindness and the Blandford fly
109(1)
4.5.2 Game fisheries
110(2)
4.6 Alterations to upland streams by human activities
112(11)
4.6.1 Acidification
112(4)
4.6.2 Changes in land use
116(2)
4.6.3 Physical alteration of the streams
118(2)
4.6.4 River-regulating reservoirs
120(1)
4.6.5 Alterations of the fish community by man
121(2)
5 Lowland Rivers, their Floodplains and Wetlands
123(73)
5.1 Submerged plants
123(4)
5.2 Growth of submerged plants
127(3)
5.3 Methods of measuring the primary productivity of submerged plants
130(4)
5.3.1 Whole-community methods
130(1)
5.3.2 Enclosure methods
131(3)
5.4 Submerged plants and the river ecosystem
134(4)
5.4.1 Plant-bed management in rivers
134(2)
5.4.2 Ecotoxicology -- the testing of potentially hazardous chemicals
136(2)
5.5 Further downstream -- swamps and flood-plains
138(6)
5.5.1 Productivity of swamps and flood-plain marshes
138(1)
5.5.2 Swamp soils and the fate of the high primary production
139(1)
5.5.3 Oxygen supply and soil chemistry in swamps
140(3)
5.5.4 Emergent plants and flooded soils
143(1)
5.6 Swamp and marsh animals
144(5)
5.6.1 Whitefish and blackfish
145(4)
5.7 Human societies of floodplains
149(5)
5.7.1 Tolerators -- the marsh Arabs
149(1)
5.7.2 Migrators -- the Nuer of southern Sudan
150(4)
5.8 Floodplain fisheries
154(2)
5.9 Modification of floodplain ecosystems
156(8)
5.9.1 Wetland values
156(2)
5.9.2 Swamps and nutrient retention -- reed-bed treatment
158(2)
5.9.3 Floodplain swamps and human diseases
160(4)
5.10 Drainage and other alterations to floodplain ecosystems
164(15)
5.10.1 The Florida Everglades
164(6)
5.10.2 Drainage and river management in temperate regions
170(2)
5.10.3 River restoration
172(1)
5.10.4 Approaches and methods of river and floodplain restoration
173(6)
5.11 Lowland river channels
179(11)
5.11.1 Pollution by organic matter
180(1)
5.11.2 Sewage treatment
181(3)
5.11.3 Pollution monitoring
184(3)
5.11.4 The river invertebrate prediction and classification system
187(1)
5.11.5 Current problems of river pollution
187(1)
5.11.6 Heavy metals
188(2)
5.11.7 Problems in pollution management
190(1)
5.12 Interbasin transfer and water needs
190(6)
5.12.1 The Jonglei Canal
191(1)
5.12.2 Assessment of the water needs of donor rivers when transfers are proposed
192(4)
6 Lakes, Pools and Other Standing Waters: Some Basic Features of their Productivity
196(71)
6.1 Exorheic lakes
198(4)
6.2 The essential features and parts of a lake
202(30)
6.2.1 Light availability
202(3)
6.2.2 The euphotic zone
205(2)
6.2.3 Thermal stratification and the structure of water masses
207(5)
6.2.4 Key nutrients
212(1)
6.2.5 Nutrient `limitation'
213(2)
6.2.6 How the total phosphorus or nitrogen concentrations of a lake come about
215(1)
6.2.7 Demonstration of catchment dependence
216(1)
6.2.8 Consequences of thermal stratification
217(3)
6.2.9 Consequences for water chemistry
220(2)
6.2.10 Sediment and the oxidized microzone
222(1)
6.2.11 Shallow lakes, tropical lakes and other scenarios
223(4)
6.2.12 Aquatic plant communities and the morphometry of basins
227(1)
6.2.13 Alternative stable states in shallow lakes
228(4)
6.3 General models of lake production
232(3)
6.3.1 Models incorporating other features
234(1)
6.4 Eutrophication and acidification -- human-induced changes in the production of lakes
235(20)
6.4.1 Eutrophication
235(3)
6.4.2 Eutrophication in the tropics -- Lake Victoria
238(2)
6.4.3 Solving the eutrophication problem
240(1)
6.4.4 What are the present supplies of phosphorus and their relative contribution?
241(1)
6.4.5 Relationship of the phosphorus concentration to the algal crop
242(1)
6.4.6 Methods available for reducing total phosphorus loads
243(4)
6.4.7 In-lake methods
247(1)
6.4.8 Complications for phosphorus control -- sediment sources
248(3)
6.4.9 Shallow-lake restoration
251(2)
6.4.10 Twists in the tails
253(2)
6.5 Acidification
255(5)
6.5.1 Remediation
255(2)
6.5.2 Targets
257(3)
6.6 Variations on the theme -- other standing waters
260(7)
6.6.1 Rainwater pools
260(1)
6.6.2 Meromictic lakes
261(2)
6.6.3 Endorheic lakes
263(4)
7 The Plankton and Fish Communities of the Open Water of Lakes
267(67)
7.1 The structure of the plankton community
267(2)
7.2 Phytoplankton
269(20)
7.2.1 Photosynthesis and growth of phytoplankton
273(3)
7.2.2 Net production and growth
276(1)
7.2.3 Nutrient uptake and growth rates of phytoplankton
277(2)
7.2.4 Distribution of freshwater phytoplankton
279(1)
7.2.5 The desmid plankton
280(4)
7.2.6 Washout, mixing and stratification
284(1)
7.2.7 Blue-green algal blooms
284(3)
7.2.8 Phytoplankton communities, toxic algae and drinking-water
287(2)
7.3 Microconsumers of the phytoplankton -- bacteria
289(1)
7.4 Protozoa and fungi
290(1)
7.5 Zooplankton
291(14)
7.5.1 Grazing
294(3)
7.5.2 Feeding and grazing rates of zooplankton
297(1)
7.5.3 Competition among grazers
298(1)
7.5.4 Predation in the zooplankton
299(6)
7.6 Fish in the open-water community
305(10)
7.6.1 Predation on the zooplankton and fish production
308(1)
7.6.2 Predation by fish and the composition of zooplankton communities
309(2)
7.6.3 Predator avoidance by the zooplankton
311(2)
7.6.4 Piscivores and piscivory
313(1)
7.6.5 A key role for Daphnia
314(1)
7.7 Functioning of the open-water community
315(4)
7.7.1 Cycling of phosphorus in the plankton
315(2)
7.7.2 The nitrogen cycle in the plankton
317(2)
7.8 Seasonal changes in the plankton
319(6)
7.8.1 Mechanisms underlying algal periodicity
322(3)
7.9 Practical applications of plankton biology: treatment of eutrophication by biomanipulation in deep lakes
325(9)
7.9.1 Experiments on whole lakes
328(3)
7.9.2 Scope of biomanipulation
331(3)
8 The Littoral and Profundal Communities of Lakes
334(52)
8.1 A variety of habitats
334(4)
8.2 Submerged plant communities in lakes
338(12)
8.2.1 Microbial communities in plant beds
341(1)
8.2.2 Epiphytic algae
341(4)
8.2.3 Invertebrates
345(5)
8.3 Competition between submerged plants and phytoplankton
350(8)
8.3.1 Consequences of the loss of aquatic plants
352(2)
8.3.2 Restoration of shallow lakes back to plant dominance
354(2)
8.3.3 Ponds and pond loss
356(2)
8.4 Bare rocks and sandy littoral habitats
358(9)
8.4.1 Distribution of triclads in the British Isles
359(2)
8.4.2 Rocky-shore communities
361(2)
8.4.3 Specialization in the rocky littoral
363(2)
8.4.4 Sandy shores
365(1)
8.4.5 Zebra mussels -- a problem
366(1)
8.5 Relationships between the littoral zone and the open water
367(3)
8.6 The profundal benthos
370(8)
8.6.1 Biology of selected benthic invertebrates
373(4)
8.6.2 What the sediment-living invertebrates really eat
377(1)
8.7 Influence of the open-water community on the profundal benthos
378(8)
9 Fish and Fisheries in Lakes
386(42)
9.1 Some basic fish biology
386(10)
9.1.1 Eggs
388(1)
9.1.2 Feeding
389(2)
9.1.3 Breeding
391(5)
9.2 Choice of fish for a fishery
396(3)
9.3 Measurement of fish production
399(5)
9.3.1 Growth measurement
401(2)
9.3.2 Fish production in lakes
403(1)
9.4 Commercial fisheries
404(3)
9.5 The North Buvuma Island fishery
407(4)
9.5.1 Estimation of t(b), F(b) and M(b) for the Buvuma Oreochromis fishery
408(3)
9.6 Approximate methods for yield assessment
411(2)
9.7 Changes in fisheries
413(10)
9.7.1 The North American Great Lakes
413(3)
9.7.2 The East African Great Lakes
416(7)
9.8 Fish culture
423(1)
9.9 Still-water angling
424(4)
10 The Birth, Development and Extinction of Lakes
428(45)
10.1 Introduction
428(2)
10.2 Man-made lakes
430(8)
10.2.1 Fisheries in new tropical lakes
434(1)
10.2.2 Effects downstream of the new lake
434(1)
10.2.3 New tropical lakes and human populations
436(1)
10.2.4 Man-made tropical lakes -- the balance of pros and cons
436(2)
10.3 The development of lake ecosystems
438(6)
10.3.1 Dating the sediment
439(2)
10.3.2 Radiometric-decay techniques
441(1)
10.3.3 Non-radiometric-decay methods
442(2)
10.4 Sources of information in sediments
444(11)
10.4.1 Chemistry
444(4)
10.4.2 Fossils
448(2)
10.4.3 Diatom remains
450(3)
10.4.4 Pollen
453(1)
10.4.5 General problems of interpretation of evidence from sediment cores
454(1)
10.5 Examples of lake development
455(13)
10.5.1 Blea Tarn, English Lake District
455(2)
10.5.2 Esthwaite
457(3)
10.5.3 Pickerel Lake
460(2)
10.5.4 White Mere
462(2)
10.5.5 Lago di Monterosi
464(2)
10.5.6 Lake Valencia
466(2)
10.6 Filling in of shallow lakes
468(3)
10.6.1 Tarn Moss, Malham
468(3)
10.7 Patterns in the development of lakes and the concept of natural eutrophication
471(2)
11 Fresh Waters, the World and the Future
473(28)
11.1 Introduction
473(7)
11.1.1 Population, food supply and water
476(2)
11.1.2 Resource use and water
478(1)
11.1.3 Technology and water
479(1)
11.2 Trends in freshwater science
480(5)
11.2.1 New genetic technologies
480(1)
11.2.2 Ecotoxicology
481(2)
11.2.3 Levels of approach
483(2)
11.3 Advances in monitoring techniques
485(2)
11.4 Solving the problems
487(6)
11.4.1 Treaties
488(4)
11.4.2 Consequences of evolution?
492(1)
11.5 Alternative states and human societies
493(8)
11.5.1 The future
498(3)
References 501(32)
Index 533
Colour plates fall between pp. 144 and 145

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