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Written by experts, this book demonstrates the exciting benefits nanomaterials offer the food industry, including better materials for food packaging and safer foods on supermarket shelves. The book examines the complete life cycle of the packaging based on polymer nanomaterials. It considers the balance between cost and performance, risk and benefit, and the health and environmental issues and the assessment of risk benefit, contributing to the identification of the barriers that prevent a complete successful development of the new technology and the strategies to proceed further.