9780252076435

Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide

by
  • ISBN13:

    9780252076435

  • ISBN10:

    0252076435

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2009-04-24
  • Publisher: Univ of Illinois Pr
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

Lavishly illustrated with nearly three hundred gorgeous full-colour photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favourite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.Edible Wild Mushrooms of Illinois and Surrounding Statesalso offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one ofFood & Winemagazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.

Author Biography

Joe McFarland has been an outdoor writer for nearly twenty years and is a staff writer for the Illinois Department of Natural Resources magazine Outdoor Illinois. He lives in Makanda, Illinois. Gregory M. Mueller, an internationally known mycologist, was curator of fungi at the Field Museum of Natural History for over twenty-three years and is now vice president of science and academic affairs at the Chicago Botanic Garden.

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