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Entrepreneurial Finance,9780324561258
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Entrepreneurial Finance

by ;
Edition:
3rd
ISBN13:

9780324561258

ISBN10:
0324561253
Format:
Hardcover
Pub. Date:
4/2/2008
Publisher(s):
Cengage Learning
List Price: $313.95

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Summary

ENTREPRENEURIAL FINANCE, 3rd Edition applies tools and techniques of corporate finance to the entrepreneurial venture. It closely follows a "life cycle of the firm" approach in a very accessible and student-friendly manner. The text introduces the theories, knowledge, and financial tools needed by an entrepreneur in starting, building, and harvesting a successful venture. Leach and Melicher focus on sound financial management practices, how and where to obtain the financial capital necessary to run and grow the venture, and how and when to interact with the financial institutions and regulatory agencies central to financing ventures as they grow and ultimately look for liquidity for their investors.

Author Biography

J. Chris Leach is Professor of Finance and the Robert H. and Beverly A. Deming Professor in Entrepreneurship at the Leeds School of Business, University of Colorado at Boulder.

Table of Contents

Background And Environment
Introduction and Overview
From the Idea to the Business Plan
Organizing And Operating The Venture
Organizing and Financing a New Venture
Measuring Financial Performance
Evaluating Financial Performance
Planning for the Future
Financial Planning: Long-Term and Short-Term
Types and Costs of Financial Capital
Securities Law Considerations When Obtaining Venture Financing
Creating And Recognizing Venture Value
Valuing Early-Stage Ventures
Venture Capital Valuation Methods
Structuring Financing For The Growing Venture
Professional Venture Capital
Other Financing Alternatives
Security Structures and Determining Enterprise Values
Exit And Turnaround Strategies
Harvesting the Business Venture Investment
Financially Troubled Ventures: Turnaround Opportunities?
Capstone Cases
Case 1: Coral Systems, Inc
Case 2: Spatial Technology
Table of Contents provided by Publisher. All Rights Reserved.


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