Introduction to the Third Edition | vii | ||||
Acknowledgements | ix | ||||
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x | ||||
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1 | (29) | |||
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30 | (21) | |||
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51 | (37) | |||
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88 | (28) | |||
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116 | (70) | |||
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186 | (58) | |||
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244 | (33) | |||
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277 | (23) | |||
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300 | (66) | |||
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366 | (57) | |||
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423 | (64) | |||
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487 | (19) | |||
Appendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation | 506 | (4) | |||
Appendix B: Common Dietary Errors in Studs and Racing Stables | 510 | (5) | |||
Appendix C: Chemical Composition of Feedstuffs Used for Horses | 515 | (10) | |||
Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma | 525 | (2) | |||
Glossary | 527 | (41) | |||
References and Bibliography | 568 | (67) | |||
Conclusion | 635 | (1) | |||
Index | 636 |
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