Working Safely in the Laboratory | p. ix |
Graphing Experimental Data | p. xviii |
Using the Laboratory Burner | p. xx |
Measurement and Significant Figures | p. 1 |
Measuring Length | p. 3 |
Measuring Volume | p. 3 |
Measuring Mass | p. 4 |
Conversion Factors in Calculations | p. 11 |
Rounding Off | p. 11 |
Significant Figures in Calculations | p. 11 |
Conversion Factors for Length | p. 12 |
Conversion Factors for Volume | p. 13 |
Conversion Factors for Mass | p. 13 |
Measuring Temperature | p. 13 |
Density and Specific Gravity | p. 25 |
Density of a Solid | p. 25 |
Density of a Liquid | p. 25 |
Specific Gravity | p. 26 |
Atomic Structure and Electron Arrangement | p. 31 |
Physical Properties of Elements | p. 31 |
Periodic Table | p. 31 |
Subatomic Particles | p. 31 |
Isotopes | p. 32 |
Flame Tests | p. 32 |
Drawing Models of Atoms | p. 32 |
Nuclear Radiation | p. 41 |
Background Count | p. 42 |
Radiation from Radioactive Sources | p. 42 |
Effect of Shielding, Time, and Distance | p. 42 |
Compounds and Their Formulas | p. 49 |
Electron-Dot Structures | p. 49 |
Ionic Compounds and Formulas | p. 50 |
Ionic Compounds with Transition Metals | p. 51 |
Ionic Compounds with Polyatomic Ions | p. 51 |
Covalent (Molecular) Compounds | p. 52 |
Chemical Reactions and Equations | p. 61 |
Magnesium and Oxygen | p. 62 |
Zinc and Copper(II) Sulfate | p. 63 |
Metals and HCl | p. 63 |
Reactions of Ionic Compounds | p. 63 |
Sodium Carbonate and HCl | p. 64 |
Moles and Chemical Formulas | p. 71 |
Finding the Simplest Formula | p. 71 |
Formula of a Hydrate | p. 72 |
Energy and Matter | p. 81 |
A Heating Curve for Water | p. 81 |
Energy in Changes of State | p. 82 |
Food Calories | p. 82 |
Exothermic and Endothermic Reactions | p. 83 |
Gas Laws: Boyle's and Charles' | p. 93 |
Boyle's Law | p. 93 |
Charles' Law | p. 94 |
Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide | p. 103 |
Partial Pressures of Oxygen and Nitrogen in Air | p. 103 |
Carbon Dioxide in the Atmosphere | p. 103 |
Carbon Dioxide in Expired Air | p. 103 |
Solutions | p. 111 |
Polarity of Solutes and Solvents | p. 111 |
Solubility of KNO3 | p. 111 |
Concentration of a Sodium Chloride Solution | p. 112 |
Testing for Cations and Anions | p. 121 |
Tests for Positive Ions (Cations) | p. 121 |
Tests for Negative Ions (Anions) | p. 121 |
Writing the Formula of Your Unknown Salt | p. 122 |
Solutions, Colloids, and Suspensions | p. 129 |
Identification Tests | p. 129 |
Osmosis and Dialysis | p. 129 |
Filtration | p. 129 |
Acids and Bases | p. 137 |
pH Color Using Red Cabbage Indicator | p. 138 |
Measuring pH | p. 138 |
Acetic Acid in Vinegar | p. 138 |
Properties and Structures of Alkanes | p. 147 |
Color, Odor, and Physical State | p. 147 |
Solubility | p. 147 |
Combustion | p. 147 |
Structures of Alkanes | p. 148 |
Isomers | p. 149 |
Cycloalkanes | p. 149 |
Alcohols, Aldehydes, and Ketones | p. 159 |
Structures of Alcohols and Phenol | p. 159 |
Properties of Alcohols and Phenol | p. 160 |
Oxidation of Alcohols | p. 160 |
Properties of Aldehydes and Ketones | p. 160 |
Iodoform Test for Methyl Ketones | p. 159 |
Oxidation of Aldehydes and Ketones | p. 159 |
Carboxylic Acids and Esters | p. 171 |
Carboxylic Acids and Their Salts | p. 171 |
Esters | p. 172 |
Preparation of Aspirin | p. 173 |
Carbohydrates | p. 181 |
Monosaccharides | p. 181 |
Disaccharides | p. 182 |
Polysaccharides | p. 183 |
Benedict's Test for Reducing Sugars | p. 184 |
Seliwanoff's Test for Kestoses | p. 18 |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.