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Essentl Lab Manual Chemistry: An Introduction To General, Organic, And Biological Chemistry, 9/E,9780805330236

Essentl Lab Manual Chemistry: An Introduction To General, Organic, And Biological Chemistry, 9/E

by
Edition:
9th
ISBN13:

9780805330236

ISBN10:
0805330232
Format:
Nonspecific Binding
Pub. Date:
7/29/2005
Publisher(s):
PEARSON
List Price: $55.40

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Summary

Contains 25 experiments for the standard course sequence of topics.

Table of Contents

Working Safely in the Laboratoryp. ix
Graphing Experimental Datap. xviii
Using the Laboratory Burnerp. xx
Measurement and Significant Figuresp. 1
Measuring Lengthp. 3
Measuring Volumep. 3
Measuring Massp. 4
Conversion Factors in Calculationsp. 11
Rounding Offp. 11
Significant Figures in Calculationsp. 11
Conversion Factors for Lengthp. 12
Conversion Factors for Volumep. 13
Conversion Factors for Massp. 13
Measuring Temperaturep. 13
Density and Specific Gravityp. 25
Density of a Solidp. 25
Density of a Liquidp. 25
Specific Gravityp. 26
Atomic Structure and Electron Arrangementp. 31
Physical Properties of Elementsp. 31
Periodic Tablep. 31
Subatomic Particlesp. 31
Isotopesp. 32
Flame Testsp. 32
Drawing Models of Atomsp. 32
Nuclear Radiationp. 41
Background Countp. 42
Radiation from Radioactive Sourcesp. 42
Effect of Shielding, Time, and Distancep. 42
Compounds and Their Formulasp. 49
Electron-Dot Structuresp. 49
Ionic Compounds and Formulasp. 50
Ionic Compounds with Transition Metalsp. 51
Ionic Compounds with Polyatomic Ionsp. 51
Covalent (Molecular) Compoundsp. 52
Chemical Reactions and Equationsp. 61
Magnesium and Oxygenp. 62
Zinc and Copper(II) Sulfatep. 63
Metals and HClp. 63
Reactions of Ionic Compoundsp. 63
Sodium Carbonate and HClp. 64
Moles and Chemical Formulasp. 71
Finding the Simplest Formulap. 71
Formula of a Hydratep. 72
Energy and Matterp. 81
A Heating Curve for Waterp. 81
Energy in Changes of Statep. 82
Food Caloriesp. 82
Exothermic and Endothermic Reactionsp. 83
Gas Laws: Boyle's and Charles'p. 93
Boyle's Lawp. 93
Charles' Lawp. 94
Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxidep. 103
Partial Pressures of Oxygen and Nitrogen in Airp. 103
Carbon Dioxide in the Atmospherep. 103
Carbon Dioxide in Expired Airp. 103
Solutionsp. 111
Polarity of Solutes and Solventsp. 111
Solubility of KNO3p. 111
Concentration of a Sodium Chloride Solutionp. 112
Testing for Cations and Anionsp. 121
Tests for Positive Ions (Cations)p. 121
Tests for Negative Ions (Anions)p. 121
Writing the Formula of Your Unknown Saltp. 122
Solutions, Colloids, and Suspensionsp. 129
Identification Testsp. 129
Osmosis and Dialysisp. 129
Filtrationp. 129
Acids and Basesp. 137
pH Color Using Red Cabbage Indicatorp. 138
Measuring pHp. 138
Acetic Acid in Vinegarp. 138
Properties and Structures of Alkanesp. 147
Color, Odor, and Physical Statep. 147
Solubilityp. 147
Combustionp. 147
Structures of Alkanesp. 148
Isomersp. 149
Cycloalkanesp. 149
Alcohols, Aldehydes, and Ketonesp. 159
Structures of Alcohols and Phenolp. 159
Properties of Alcohols and Phenolp. 160
Oxidation of Alcoholsp. 160
Properties of Aldehydes and Ketonesp. 160
Iodoform Test for Methyl Ketonesp. 159
Oxidation of Aldehydes and Ketonesp. 159
Carboxylic Acids and Estersp. 171
Carboxylic Acids and Their Saltsp. 171
Estersp. 172
Preparation of Aspirinp. 173
Carbohydratesp. 181
Monosaccharidesp. 181
Disaccharidesp. 182
Polysaccharidesp. 183
Benedict's Test for Reducing Sugarsp. 184
Seliwanoff's Test for Kestosesp. 18
Table of Contents provided by Publisher. All Rights Reserved.


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