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Everybody loves bread! This fluffy, crusty favorite is a staple in so many cultures around the world, yet sadly, it is one of the first items people remove from their diet when they need or choose to transition to a gluten-free or Paleo diet. Many are left with a “dietary dent” that is not easily filled.
Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods.
Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way!
Inside this book you’ll find:
More than 150 recipes for all types of baked goods, both sweet and savory
Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions
Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls
Specialty breads like lavash, naan, arepas, and tortillas
Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish
A variety of burgers and sandwiches, along with condiments to top them
Chips, crackers, and pretzels to satisfy every snack craving
Desserts for every occasion, from cookies and brownies to decadent cakes
An informative overview of grain-free baking ingredients
A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Brittany Angell is the Author of the best-selling Essential Gluten Free Baking Guides Part 1 & 2 published by Triumph Dining and is founder of this fast growing allergen free food blog. Brittany has created over 600 diverse and delicious recipes that are primarily gluten & dairy free. However, she strives to serve the entire allergen free community by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.
As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market.
Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.
Brittany resides in Rochester, NY with her husband and three rat terriers.