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Blueberry Sherbet
This would also make a great smoothie with a bit more liquid. Looking at the recipe from that perspective may help in understanding the concept behind making frozen desserts.
2 cups blueberries, fresh or frozen
1 1/4 cups nut milk
3/4 cup cashews
1/2 cup raw agave
2 tablespoons vanilla
1 teaspoon hazelnut extract
1/2 cup coconut butter
Pinch salt
More blueberries for garnish
Blend all ingredients in a Vita-Mix until smooth. Run through ice cream maker according to manufacturer'sdirections. Serve with additional fresh blueberries for garnish.
Serves 4-6