9781250066169

Everyday Vegetarian 365 Days of Healthy Seasonal Recipes

by
  • ISBN13:

    9781250066169

  • ISBN10:

    1250066166

  • Format: Paperback
  • Copyright: 6/2/2015
  • Publisher: St. Martin's Griffin

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $24.99 Save up to $3.75
  • Rent Book $22.49
    Add to Cart Free Shipping

    TERM
    PRICE
    DUE

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round.

Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine, such as Walnut and Avocado Risotto, Carrot and Fennel Soup, and Spicy Chocolate Chestnut Cake. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating.

Author Biography

JANE HUGHES has been a vegetarian for 25 years. She is the editor of The Vegetarian magazine and author of The Vegetarian Travel Guide, as well as resident food writer for Resurgence magazine and tutor for the Vegetarian Society's Cordon Vert Cookery School.

Table of Contents

Foreword by Len Torine
Introduction
The Versatility of Vegetables

Spring
Soups, Salads, and Appetizers
Mains and Sides
Desserts and Drinks

Summer
Soups, Salads, and Appetizers
Mains and Sides
Desserts and Drinks

Fall
Soups, Salads, and Appetizers
Mains and Sides
Desserts and Drinks

Winter
Soups, Salads, and Appetizers
Mains and Sides
Desserts and Drinks

Index

Rewards Program

Write a Review