CART

(0) items

Everything Vegetarian Slow Cooker Cookbook : Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!,9781440528583

Everything Vegetarian Slow Cooker Cookbook : Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!

by ;
ISBN13:

9781440528583

ISBN10:
1440528586
Format:
Paperback
Pub. Date:
2/15/2012
Publisher(s):
Adams Media Corp
List Price: $16.95

Buy New Book

In Stock Usually Ships in 24-48 Hours
N9781440528583
$14.41

Rent Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $19.01
See Prices

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 2/15/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce Peanut Butter Cake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!

Author Biography

Amy Snyder worked at the vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant The Grit. She writes The VegCooking Biog, which receives more than 50,000 visits per month. Most of her nearly 500 unique blog posts contain a vegan recipe and story created by Amy along with photographs that she takes in her home kitchen. She lives in Atlanta, GA. Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine. His work has led him to many great kitchens in the south, including East West Bistro, Harry Bissett's, and The Grit. Justin lives in and currently works as a saut chef in Atlanta, GA.

Table of Contents

Introductionp. 7
An Introduction to Slow Cookers and Vegetarianismp. 9
Why Slow Cookers?p. 10
Slow Cooking Tips and Tricksp. 11
Adapting Recipes for Your Slow Cookerp. 12
Vegetarian 101p. 13
Vegetarian Nutritionp. 14
Adapting Recipes for Your Vegetarian Dietp. 16
Appetizers and Snacksp. 19
Soupsp. 33
Stewsp. 59
Chilip. 79
Saucesp. 95
Vegetablesp. 111
Potatoesp. 129
Rice and Grainsp. 143
Beansp. 155
Tofup. 179
Seitanp. 195
Tempehp. 215
Dessertsp. 239
Breakfastp. 253
Beveragesp. 273
Glossary of Terms and Ingredientsp. 289
Substitutionsp. 291
Internet Resourcesp. 293
Standard U.S./Metric Measurement Conversionsp. 295
Indexp. 297
Table of Contents provided by Ingram. All Rights Reserved.


Please wait while the item is added to your cart...