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This was developed for the first course in Farm Management, typically taken by a junior/senior level student. It was designed to introduce students to the key concepts on how to effectively manage a farm business.
Table of Contents
1 Farm Management in the 21st Century
3 Acquiring and Organizing Management Information
4 Asset Valuation and Depreciation
5 The Balance Sheet and Its Analysis
6 The Income Statement and Its Analysis
7 Economic Principles - Choosing Production Levels