Fearless Critic Dallas Restaurant Guide

by Unknown

• ISBN13: 9781608160181
• ISBN10: 1608160181
• Format: Trade Paper
• Copyright: 2011-07-01
• Publisher: Fearless Critic Media

Summary

Fearless critics rate and review more restaurants in and around Dallas in a trademark brutually honest style. They dine incognito, and don't accept advertising dollars from restaurants. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding the city's best food, wherever it may lie. Each review is a full page long and includes a food rating out of 10, a feel rating out of 10, and complete practical information about the restaurant. The book is also equipped with a 50-page reference section that includes lists of all restaurants by cuisine, neighborhood, special features, plus a special guide for vegetarians, night owls, and more. More than just an entertaining read, the book is an essential reference for anyone who eats out in the Dallas area.

Author Biography

Robin Goldstein is an author and a travel writer. He is the coauthor of The Beer Trials and The Wine Trials. He is a contributor to the New York Times' Freakonomics blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.