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This is the 2nd edition with a publication date of 1/1/2009.
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For Principle of Accounting Courses Students understand (or "get it") right after you do a problem in class. However, as soon as they leave class, their ability to do the problems and complete their homework diminishes with each passing hour. Often times this results in students struggling to complete their homework on their own. Even worse, the frustration can lead to students quitting on the material altogether and falling behind in the course. As a result, an entire class can fall behind as instructors attempt to keep everyone on the same page. With theFinancial and Managerial Accounting2eStudent Learning System, all features of thestudent textbook, study resources and online homework systemare designed to work together to provide students with more "I Get It!" moments. The consistency, repetition and strong details throughout the entire student learning system allow students to achieve success both inside and outside the classroom while keeping both instructors and students on track.
Table of Contents
|Accounting and the Business Environment|
|Recording Business Transactions|
|The Adjusting Process|
|Completing the Accounting Cycle|
|Internal Control and Cash|
|Plant Assets and Intangibles|
|Current Liabilities, Payroll, and Long-Term Liabilities|
|Corporations: Paid-In Capital and the Balance Sheet|
|Corporations: Effects on Retained Earnings and the Income Statement|
|The Statement of Cash Flows|
|Financial Statement Analysis|
|Introduction to Management Accounting|
|Job Order and Process Costing|
|Activity-Based Costing and Other Cost Management Tools|
|Short-Term Business Decisions|
|Capital Investment Decisions and the Time Value of Money|
|The Master Budget and Responsibility Accounting|
|Flexible Budgets and Standard Costs|
|Performance Evaluation and the Balanced Scorecard|
|Amazon.com Annual Report A-1|
|Investments and International Operations B-1|
|Present Value Tables C-1|
|Check Figures D-1|
|Photo Credits PC-1|
|Company Index I-1|
|Table of Contents provided by Publisher. All Rights Reserved.|