9781935347071

Fishes and Dishes Cookbook : Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen

by
  • ISBN13:

    9781935347071

  • ISBN10:

    1935347071

  • Format: Paperback
  • Copyright: 2010-04-01
  • Publisher: Epicenter Pr
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and...Baked Salmon Wellington?Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, theSavage.What began as a joke about "cooking in the ditch" (the trough of the wave) morphed intoThe Fishes & Dishes Cookbook.Inside, you'll peek into the remarkable lives of the women who work in America's deadliest industry. They share stories of running their own boats crab fishing on the Bering Sea, long-lining for halibut and black cod, and tendering salmon in Southeast Alaska. As the authors write, "Some of us were born into fishing, the daughters of fishermen, and some of us were drawn to fishing as a way to find adventure up in the mysterious an beautiful Alaskan wild."Besides the 80 surprisingly simple yet mouth-watering seafood recipes - your taste buds will never be the same! - this fascinating book also offers tips for cleaning, preserving, and preparing fish; hints for pairing win e with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.

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