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9788889272657

Flavors of Umbria

by Unknown
  • ISBN13:

    9788889272657

  • ISBN10:

    8889272651

  • Format: Trade Book
  • Copyright: 2010-04-01
  • Publisher: McRae Books
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Summary

Authentic recipes for 60 favorite dishes from the rich storehouse of Italian regional cooking-this volume focuses on the mountainous region of Umbria, in central Italy. Food photography is accompanied by land and cityscapes to acquaint the reader with the history and culture of the regions covered. Eight thematic spreads enlarge on local culinary culture and traditions.

Author Biography

Carla Bardi is the author of many cookbooks, including Botanas, Chocolate, Papas, Pizza, Risotto, Sopas, Spaghetti, and The Encyclopaedia of Italian Cooking. Kate Singleton is the author of Wines of Sicily.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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