What is included with this book?
Preface | p. 4 |
Introduction | p. 4 |
History of Herbs and Spices | p. 5 |
Scope, Limitations, and Cautions | p. 6 |
Features of the Plant Profiles | p. 7 |
Classification of Herbs and Spices | p. 8 |
The Basics of Growing Herbs and Spices in Florida | p. 9 |
Getting Started | p. 9 |
Propagating Herbs and Spices | p. 11 |
Florida Growing Conditions | p. 11 |
Maintaining the Garden | p. 13 |
Harvest and Storage | p. 18 |
Geographic Origin of Herbs and Spices | p. 20 |
Plant Profiles | p. 21 |
Allspice | p. 22 |
Anise | p. 24 |
Annatto | p. 26 |
Basil | p. 28 |
Bay Laurel | p. 30 |
Bay Rum | p. 32 |
Bee Balm | p. 34 |
Bilimbi | p. 36 |
Black Pepper | p. 38 |
Borage | p. 40 |
Burnet | p. 42 |
Cacao | p. 44 |
Calamondin | p. 46 |
Caraway | p. 48 |
Cardamom | p. 50 |
Carob | p. 52 |
Carolina Allspice | p. 54 |
Chamomile | p. 56 |
Chervil | p. 58 |
Chicory | p. 60 |
Chili Pepper | p. 62 |
Chives | p. 66 |
Cilantro | p. 68 |
Cinnamon | p. 70 |
Coffee | p. 72 |
Cuban Oregano | p. 74 |
Culantro | p. 76 |
Cumin | p. 78 |
Curry Leaf Tree | p. 80 |
Dill | p. 82 |
Fennel | p. 84 |
Fenugreek | p. 86 |
Florida Anise | p. 88 |
Gardenia | p. 90 |
Garlic | p. 92 |
Ginger | p. 96 |
Goldenrod | p. 98 |
Horseradish | p. 100 |
Jamaican Mint | p. 102 |
Kaffir Lime | p. 104 |
Lavender | p. 106 |
Lemon | p. 108 |
Lemon Balm | p. 110 |
Lemon Grass | p. 112 |
Lemon Verbena | p. 114 |
Lime | p. 116 |
Lovage | p. 118 |
Mexican Oregano | p. 120 |
Mexican Tarragon | p. 122 |
Mint | p. 124 |
Miracle Fruit | p. 126 |
Moujean Tea | p. 128 |
Mustard | p. 130 |
Myrtle | p. 132 |
Nasturtium | p. 134 |
New Jersey Tea | p. 136 |
Oregano | p. 138 |
Osage Orange | p. 140 |
Pandanus | p. 142 |
Parsley | p. 144 |
Pepperweed | p. 146 |
Perilla | p. 148 |
Red Bay | p. 150 |
Root Beer Plant | p. 152 |
Rose | p. 154 |
Roselle | p. 156 |
Rosemary | p. 158 |
Rue | p. 162 |
Rumberry | p. 164 |
Sage | p. 166 |
Sassafras | p. 168 |
Savory | p. 170 |
Sea Rocket | p. 172 |
Sesame | p. 174 |
Sorrel | p. 176 |
Spicebush | p. 178 |
Star Anise | p. 180 |
Stevia | p. 182 |
Sugarcane | p. 184 |
Sumac | p. 186 |
Tamarind | p. 188 |
Tarragon | p. 190 |
Tea | p. 192 |
Thyme | p. 194 |
Turmeric | p. 196 |
Vanilla | p. 198 |
Vietnamese Mint | p. 200 |
Watercress | p. 202 |
Wax Myrtle | p. 204 |
Wild Cinnamon | p. 206 |
Witch Hazel | p. 208 |
Yellow Anise | p. 210 |
Glossary | p. 212 |
Gardens and Herb Collections | p. 214 |
Nurseries and Seed Companies | p. 215 |
References and Further Reading | p. 216 |
Index | p. 218 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.